Best 8 Sunshine Carrot Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all carrot enthusiasts! Get ready to bask in the vibrant flavors of the Sunshine Carrot Salad, a refreshing and colorful dish that will brighten up your taste buds and add a pop of color to your plate. This delightful salad features a symphony of crisp carrots, sweet raisins, crunchy walnuts, and a tangy dressing that harmonizes all the flavors together. With its easy-to-follow recipe and minimal prep time, the Sunshine Carrot Salad is perfect for busy weeknights, potlucks, and summer gatherings. In addition, the article offers variations to suit your dietary preferences, including a vegan and a mayo-based dressing. Dive into the world of carrot salads and let the sunshine in!

Let's cook with our recipes!

SUNNY CARROT SALAD



Sunny Carrot Salad image

Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. -Barb Hunter, Ponder, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

3 cups shredded carrots
2 cups unsweetened crushed pineapple, drained
1/2 cup golden raisins
1/3 cup mayonnaise
1/2 cup sliced almonds
1/3 cup unsalted sunflower kernels

Steps:

  • In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.

Nutrition Facts : Calories 343 calories, Fat 21g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.

CARROT SUNSHINE SALAD



Carrot Sunshine Salad image

Provided by My Food and Family

Categories     Home

Time 1m

Number Of Ingredients 3

2 cups shredded carrots
1 can (20 oz.) crushed pineapple, with juice
1/2 cup raisins

Steps:

  • Mix all ingredients in bowl.
  • Best when cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUNSHINE CARROTS



Sunshine Carrots image

Here is a very different, delicious way to enjoy those carrots! Original source: Better Homes & Gardens.

Provided by Pianolady

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

8 medium carrots
1 tablespoon granulated sugar or 1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons butter

Steps:

  • Bias-slice carrots crosswise about 1/2" thick.
  • Place in a saucepan containing 1" of boiling, salted water.
  • Cover pan and cook until just tender; about 10 to 20 minutes.
  • Drain.
  • Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
  • Add orange juice and cook, stirring constantly until thickened and bubbly.
  • Boil 1 minute and remove from heat.
  • Stir in butter.
  • Pour over hot carrots, tossing to coat evenly.
  • Garnish with parsley and orange twist, if desired.
  • Enjoy!

SUNSHINE CARROT SALAD



Sunshine Carrot Salad image

This is an all-raw salad, that is rich in nutrients and extremely healthy for you. This recipe comes from a recipe book of mine called "Recipes for Life page 154" it is vegetarian and uses mostly all "live" or "living" ingredients -- as they would say. This is my most favorite of the salads. My husband & I took an all...

Provided by Kimberly Biegacki

Categories     Other Salads

Time 15m

Number Of Ingredients 10

SALAD
3 c carrot
1/2 c organic raisins
1 medium apple, red delicious
1 medium stalk of celery
DRESSING
1 medium apple, red delicious
2 c grated carrot
1/2 c almonds
fresh apple juice or distilled water

Steps:

  • 1. For Salad: Peel and grate apple and carrots, and finely chopped celery. Combine all ingredients above in a bowl and toss. Mix in the following dressing:
  • 2. For dressing: In a blender, chop 1/2 cup of almonds, add 1 Red Delicious apple, peeled and cored and 2 cups of grated carrot; blend until creamy. Add a small amount of distilled water or fresh apple juice to reach consistency desired.
  • 3. Here is the consistancy of my dressing. If you have a better blender or food processor you will be able to make it thinner.
  • 4. Mix salad and dressing together and they are ready to be served.

SUNSHINE CARROT SALAD



Sunshine Carrot Salad image

Make and share this Sunshine Carrot Salad recipe from Food.com.

Provided by grandma2969

Categories     Low Protein

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lemon gelatin
1 cup hot water
1 cup cold water
1 tablespoon cider vinegar
1 cup grated carrot
1 cup crushed pineapple, drained
1/2 cup chopped nuts (optional)

Steps:

  • Dissolve gelatin in hot water and add cold water and vinegar.Combine well.
  • Then add carrots, pineapple and nuts.if desired.
  • Refrigerate 2-3 hours or until set.

Nutrition Facts : Calories 130.3, Fat 0.1, Sodium 121.1, Carbohydrate 31.6, Fiber 1.3, Sugar 28.5, Protein 2.2

SUNSHINE SALAD



Sunshine Salad image

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".-Margaret Ulrich, Braidwood, Illinois

Provided by Taste of Home

Categories     Brunch     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
1 package (3.4 ounces) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas

Steps:

  • Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

SUNSHINE SALAD



Sunshine Salad image

This was my Great-Great Grandma Helena Ingleright's recipe. My Great Grandmother found this recipe in her mother's recipe box and made this for her family and my Grandmother as well, and now myself! it's such a refreshing salad. This is also a great church salad and funeral salad as well. I hope you give this a try, yes it has...

Provided by Elizabeth Lancaster

Categories     Fruit Sides

Time 15m

Number Of Ingredients 11

SINGLE SERVING
1 3 oz pkg of orange jello
1 c boiling water
1 can(s) small crushed pineapple (save the juice)
2 large grated carrots
DOUBLE BATCH
1 3 oz pkg of orange jello (can use just 2 pkg of orange instead of lemon)
1 3oz pkg of lemon jello
2 c boiling water
4 large grated carrots
2 can(s) small crushed pineapple (save the juice)

Steps:

  • 1. (single batch) Dissolve jello with boiling water,drain off juice into a measuring cup, add cold water into juice until it reaches 1 cup. Add to jello. Wait till jello is cooled, add carrots and pineapple, Stir well and refrigerate til firm.
  • 2. (double batch) Dissolve jello with boiling water,drain off juice into a measuring cup, add cold water into juice until it reaches 2 cups. Add to jello. Wait till jello is cooled, add carrots and pineapple, Stir well and refrigerate til firm.

SESAME, SUNFLOWER AND CARROT SALAD



Sesame, Sunflower and Carrot Salad image

This is such a beautiful salad to serve because of the ingredients' harmonizing colors. and it's super healthy to eat. This versatile side salad goes with just about every main dish! —Jessica Gerschitz, Jericho, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 11

6 medium carrots
1/2 cup sesame seeds, toasted
1/2 cup sunflower kernels, toasted
1/2 cup sliced almonds, toasted
1/2 cup golden raisins
DRESSING:
1/4 cup reduced-fat mayonnaise
1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons honey mustard
1/2 teaspoon salt

Steps:

  • Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next 4 ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 283 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.

Tips:

  • For the best flavor, use fresh, sweet carrots. Look for carrots that are bright orange and have no blemishes.
  • If you don't have a food processor, you can grate the carrots by hand. Just be sure to grate them finely so that they blend well with the other ingredients.
  • You can use any type of nuts or seeds in this salad. Some popular choices include walnuts, pecans, almonds, sunflower seeds, and pumpkin seeds.
  • If you want a sweeter salad, you can add a little bit of honey or maple syrup to the dressing.
  • This salad is a great make-ahead dish. It will keep well in the refrigerator for up to 3 days.

Conclusion:

This Sunshine Carrot Salad is a delicious and healthy way to enjoy your favorite vegetable. It's perfect for potlucks, picnics, or as a side dish for your next meal. With its bright colors and refreshing flavor, this salad is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #healthy     #salads     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less     #4-hours-or-less

Related Topics