Best 3 Sunshine Baked Eggs Recipes

Sunshine Baked Eggs, a vibrant and flavorful dish, is a delightful way to start your day or enjoy a light and satisfying meal. Originating from the regions of North Africa and the Middle East, this dish has gained popularity worldwide for its simplicity, versatility, and vibrant colors. The combination of aromatic spices, creamy eggs, and fresh vegetables creates a symphony of flavors and textures that will tantalize your taste buds.

Our collection of Sunshine Baked Eggs recipes offers a diverse range of variations, each with its unique blend of spices, vegetables, and cooking techniques. From the classic North African Shakshuka, featuring a rich tomato sauce studded with peppers, onions, and spices, to the vibrant Yemeni Saltah, a hearty stew with tender lamb, vegetables, and hard-boiled eggs, these recipes offer a culinary journey through different cultures and cuisines.

Whether you prefer the simplicity of a traditional Shakshuka or the complexity of a layered Turkish Menemen with its combination of tomatoes, peppers, onions, and feta cheese, our recipes provide detailed instructions and helpful tips to ensure your Sunshine Baked Eggs turn out perfectly every time. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure with our collection of Sunshine Baked Eggs recipes.

Let's cook with our recipes!

THE BEST BREAKFAST EGG BAKE

The Best Breakfast Egg Bake image

Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.

Provided by Food Network Kitchen

Categories main-dish

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

Nonstick cooking spray
1 pound bulk breakfast sausage
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon ground mustard seed
1 teaspoon garlic salt
1/2 teaspoon kosher salt
12 large eggs
1/2 teaspoon freshly cracked black pepper
2 cups frozen shredded hash browns, thawed
4 ounces mild Cheddar, grated (about 1 cup)
4 ounces Colby Jack, grated (about 1 cup)
1/2 medium red bell pepper, finely diced (about 1/2 cup)
4 scallions, thinly sliced (about 1/2 cup)
One 8-ounce tube crescent rolls

Steps:

Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

SUNSHINE TOAST

Sunshine Toast image

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

Provided by CASSA44

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 15m

Yield 1

Number Of Ingredients 4

Ingredients

2 tablespoons butter, divided
1 slice bread
1 egg
salt to taste

Steps:

Melt 1 tablespoon butter in a small skillet over medium heat.
Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 13.1 g, Cholesterol 247.1 mg, Fat 28.8 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 403.8 mg, Sugar 1.5 g

GOOD MORNING SUNSHINE EGGS

Good Morning Sunshine Eggs image

Quick and easy breakfast dish that I've used for a long time. A friend who owns a B & B gave it to me. FOOTNOTE: Revised 1/22/07 to include size of bread cubes and oven temp--sorry about that Bergy! :)

Provided by Sherrybeth

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 large eggs
2 cups milk
1 lb sausage, cooked until brown and drained
3/4 cup cheese, shredded
6 slices bread, cubed into 1/2 inch cubes

Steps:

In a 13 X 9 lightly greased baking dish, place your bread cubes evenly on the bottom.
In a medium bowl, whip the eggs together with the milk until well beaten.
Stir in the sausage and cheese and pour over the bread crumbs.
Cover with foil and bake at 325 degrees for 20 minutes.
Remove foil and bake an additional 15 minutes.
I lightly sprinkle more shredded cheese on top when this comes out of the oven.

Nutrition Facts : Calories 480.7, Fat 33.9, SaturatedFat 13.1, Cholesterol 275.8, Sodium 1105.3, Carbohydrate 19.8, Fiber 0.6, Sugar 1.5, Protein 22.7

Tips:

Choose the right vegetables: Any starchy or non-starchy vegetables can be used, but some vegetables work better than others. For example, bell peppers, zucchini, tomatoes, spinach, and broccoli are all great choices.
Slice vegetables evenly: This will help them cook evenly.
Don't overcrowd the baking dish: The vegetables should be in a single layer so that they cook evenly.
Season the vegetables: This will add flavor and depth to the dish. Salt, pepper, garlic powder, and onion powder are all good options.
Bake the vegetables until tender: The cooking time will vary depending on the type of vegetables you are using. Generally, vegetables should be roasted for 20-30 minutes at 400 degrees Fahrenheit.
Top with eggs: Once the vegetables are roasted, crack an egg on top of each one. Season the eggs with salt and pepper.
Bake until the eggs are cooked to your liking: The cooking time for the eggs will vary depending on how you like them cooked. For runny eggs, bake for 10-12 minutes. For medium-cooked eggs, bake for 12-14 minutes. For hard-cooked eggs, bake for 14-16 minutes.
Serve immediately: Sunshine baked eggs are best served hot.

Conclusion:

Sunshine baked eggs are a delicious and easy-to-make breakfast, lunch, or dinner. They are packed with vegetables and protein, and they are sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a healthy and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give sunshine baked eggs a try.