Best 3 Sunset Tomato Soup Recipes
Calling all tomato soup lovers! This Sunset Tomato Soup recipe is a celebration of fresh, ripe tomatoes, turned into a velvety, flavorful soup that's perfect for a cozy meal. We've included three variations to suit your taste: a classic tomato soup, a roasted red pepper tomato soup, and a creamy tomato soup. Whether you prefer a simple, straightforward soup or something with a bit more depth and complexity, we've got you covered. Get ready to warm up with a bowl of this delicious, comforting tomato soup!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SUNSET TOMATO SOUP
"The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots," writes Emily Beebe from Stoughton, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven or large kettle, saute carrots and onion in oil until onion is tender. Add the tomatoes, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until liquid is slightly reduced. stir in dill; simmer 15 minutes longer.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 650mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
TOMATO SOUP
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.
Provided by Jennifer Steinhauer
Categories dinner, easy, lunch, weekday, soups and stews, appetizer, main course
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes.
- Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to brown.
- Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper. Raise heat to medium until the liquid bubbles, then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in half-and-half and honey. Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender. Return to medium heat just until heated through. Serve hot.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 27 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 16 grams, Sodium 814 milligrams, Sugar 25 grams, TransFat 1 gram
Tips:
- For a smoother soup, blend it using an immersion blender or in a regular blender until desired consistency is reached. - To make the soup heartier, add cooked rice, beans, or lentils. - For a creamier soup, add a dollop of sour cream or yogurt before serving. - If you don't have sherry, you can substitute dry white wine or chicken broth. - For a smoky flavor, roast the tomatoes before adding them to the soup. - If you don't have time to roast the tomatoes, you can use canned diced tomatoes instead. - Serve the soup with a crusty bread or crackers for dipping.Conclusion:
This sunset tomato soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor from the roasted tomatoes, garlic, and herbs. The soup is also very versatile and can be easily customized to your liking. So next time you are looking for a quick and easy soup recipe, give this sunset tomato soup a try. You won't be disappointed!
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