Best 4 Sunset On Santorini A Fresh Herb Rub For Fish Veggies Recipes
Indulge in an extraordinary culinary journey inspired by the vibrant hues of a Santorini sunset. This curated collection of recipes presents a unique blend of fresh herbs, zesty citrus, and aromatic spices that will tantalize your taste buds and transport you to the idyllic shores of the Greek Islands. From succulent grilled fish infused with Mediterranean flavors to refreshing salads bursting with herbaceous goodness, each dish captures the essence of this magical destination. Discover the secrets behind the vibrant Sunset on Santorini Herb Rub, a versatile seasoning that elevates the flavors of fish, vegetables, and even grilled meats. Explore innovative recipes like the Herb-Rubbed Grilled Salmon with Lemon-Caper Sauce, where tender salmon fillets are coated in a savory herb crust and complemented by a tangy lemon-caper sauce. Delight in the vibrant flavors of the Herb-Roasted Mediterranean Vegetables, where colorful bell peppers, zucchini, and tomatoes are roasted to perfection and infused with fragrant herbs and spices. Prepare to be captivated by the simplicity yet sophistication of dishes like the Grilled Shrimp Skewers with Herb Butter, where succulent shrimp are grilled to perfection and served with a luscious herb-infused butter. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will inspire you to create dishes that are both delicious and visually stunning, turning your kitchen into a celebration of the Mediterranean spirit.
Check out the recipes below so you can choose the best recipe for yourself!
HERB-ROASTED FISH
Steps:
- Preheat the oven to 400 degrees.
- Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
- Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.
FRESH HERB RUB
This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield about 1/3 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEK HERB RUB FOR FISH
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer layers, adding flavor to the inside as well. In general, spice rubs not only add flavor, but also seal in moisture, ensuring a flavorful, juicy entrée. This Greek rub is excellent rubbed on mild, white fish before broiling or grilling, or add it to oil for a dipping sauce.
Provided by CaliforniaJan
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and rub into mild white fish. The longer left on the fish before cooking, the stronger the flavors will be.
PAN-ROASTED FISH FILLETS WITH HERB BUTTER
A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid's Garden in Brooklyn, who also teaches cooking classes in topics like "How to Cook Fish in a New York City Apartment." The cooking time is so short that the smell - which, if your fish is fresh and not funky, should not be overpowering - will dissipate quickly. And in the meantime, you have an easy dinner of tender fish with a toothsome crust, anointed with nutty, lemony brown butter and perfumed with herbs. You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold butter to prevent scorching, or squeeze in the juice of half a lemon.
Provided by Julia Moskin
Categories dinner, lunch, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pat fillets dry with a paper towel. Season on both sides with salt and pepper.
- Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling.
- Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 25 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 10 grams, Sodium 471 milligrams, Sugar 0 grams, TransFat 1 gram
Tips:
- Use a variety of fresh herbs for the rub, such as thyme, rosemary, oregano, and basil.
- Make sure to chop the herbs finely so that they will adhere to the fish or vegetables.
- Don't be afraid to experiment with different combinations of herbs and spices.
- Be sure to rub the herb mixture evenly over the fish or vegetables.
- Let the fish or vegetables marinate in the rub for at least 30 minutes before cooking.
- Cook the fish or vegetables over medium heat so that the herbs and spices have time to infuse the food.
- Serve the fish or vegetables immediately with your favorite sides.
Conclusion:
Sunset on Santorini is a delicious and easy-to-make herb rub that can be used on a variety of fish and vegetables. The rub is made with a combination of fresh herbs, olive oil, lemon zest, and garlic, which gives it a flavorful and aromatic taste. The rub is also simple to make, simply combine all of the ingredients in a bowl and mix until well blended. Once the rub is made, it can be used immediately or stored in the refrigerator for later use. Whether you are grilling, baking, or pan-frying your fish or vegetables, Sunset on Santorini is the perfect way to add flavor and zest to your meal.
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