Best 4 Sunrise Skillet Hash Recipes

Start your day with a burst of flavor and energy with our Sunrise Skillet Hash. This colorful and versatile dish is packed with wholesome ingredients and customizable to your preferences. Whether you're a meat lover, a veggie enthusiast, or somewhere in between, our skillet hash recipes have got you covered. Dive into our collection and discover a world of savory flavors that will brighten your morning and keep you satisfied until lunchtime.

From the classic Sunrise Skillet Hash with its medley of potatoes, bell peppers, onions, and your choice of protein, to the hearty Sweet Potato and Black Bean Hash bursting with vibrant colors and textures, our recipes offer something for every palate. Craving a meatless option? Try our Spinach and Feta Hash, where tender spinach, tangy feta, and earthy mushrooms come together to create a delightful vegetarian feast. For those who love a spicy kick, the Chorizo and Sweet Potato Hash delivers a flavorful punch with its zesty chorizo, roasted sweet potatoes, and aromatic spices.

With each recipe providing step-by-step instructions, cooking times, and serving suggestions, you'll be able to whip up these skillet hashes effortlessly. Enjoy them as a hearty breakfast or brunch, a quick and easy lunch, or even a flavorful dinner. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey that celebrates the beauty of fresh, wholesome ingredients and the joy of cooking.

Here are our top 4 tried and tested recipes!

SUNRISE HASH RECIPE - (4.3/5)

Sunrise Hash Recipe - (4.3/5) image

Provided by erinstargirl

Number Of Ingredients 11

Ingredients

4 organic slices thick cut pastured bacon or pancetta, chopped {I used my Cinnamon Bacon http://www.keyingredient.com/recipes/1006795034/cinnamon-bacon/}
2 organic TB coconut oil
1 organic golden beet, peeled and chopped
1 organic Japanese sweet potato, peeled and chopped
1 organic parsnip, peeled and chopped
1 organic zucchini, peeled and chopped
1 organic green apple, chopped
4 organic dino kale leaves, ribs removed and torn into 2-inch pieces
1 teaspoon organic ground cinnamon
1/4 teaspoon organic garlic powder
Himalayan sea salt, to taste

Steps:

Heat a cast iron skillet over medium heat. Add the chopped bacon/pancetta and cook until it has reached its desired crispness. Stir frequently. Once it is cooked, transfer the bacon to a paper towel lined plate. Meanwhile, heat a second skillet over medium heat with coconut oil. Add chopped parsnip, beet, and sweet potato. Cook 5-7 minutes until vegetables beginning to soften. Add the chopped apple and zucchini. Continue cooking, stirring often, until sweet potatoes are fork tender. Finally, fold in the kale and cooked bacon/pancetta. Sprinkle in the cinnamon and garlic powder. Season with sea salt. Cook just until the kale has wilted and is a vibrant green. Remove from heat and serve immediately.

THE EGGBERT'S SUNRISER

The Eggbert's Sunriser image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

8 cups frozen diced or shredded hash browns (one 32-ounce package)
20 whole frozen mini potato wedges or steak fries
Canola oil, for frying
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1/2 red bell pepper, diced
1 jalapeno pepper, seeded and diced (optional)
1 1/2 cups diced ham
1 1/2 cups grated sharp Cheddar cheese
8 large eggs
Salsa or pico de gallo, for serving

Steps:

Preheat the oven to 300 degrees F. Fry the hash browns and potato wedges in canola oil in separate skillets according to the package directions until golden brown and crisp. Season with salt and pepper. (You can also bake the potatoes in the oven, if you prefer.) Drain on paper towels and keep warm.
Heat 2 tablespoons butter in a large skillet over medium heat. Throw in the veggies and ham; toss around for several minutes, until the onions are just softened. Turn off the heat and allow to stay in the pan.
In 4 individual ovenproof skillets (or one very large one), layer the hash browns, veggie-ham mixture and grated cheese. Place in the oven for a minute or two, until the cheese is melted. Remove from the oven with an oven mitt, as the skillet will be hot.
Melt the remaining 2 tablespoons butter in a nonstick skillet and fry the eggs to the specifications of your guests.
Place 5 potato wedges over the top of the melted cheese, then top with 2 eggs per skillet. Spoon salsa or pico de gallo over the top and serve immediately.

SKILLET BREAKFAST HASH RECIPE BY TASTY

Skillet Breakfast Hash Recipe by Tasty image

Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup

Provided by Shreya Shetty

Categories Breakfast

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb hash brown
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon vegetable oil
6 eggs
⅓ cup heavy cream
6 bacons, sliced
1 cup cheddar cheese
1 tablespoon fresh chives, chopped
ketchup, Optional

Steps:

Preheat oven to 350˚F (175˚C).
In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
Pour egg mixture over hash browns and spread evenly.
Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
Enjoy!

Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram

BEET HASH WITH EGGS

Beet Hash with Eggs image

Think beets are high maintenance? Think again. Peeled and diced, they tenderize in 10 minutes. Poached eggs also work in this recipe -- simply spoon over the hash.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 7

Ingredients

1 pound beets, peeled and diced
1/2 pound Yukon Gold potatoes, scrubbed and diced
Coarse salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 small onion, diced
2 tablespoons chopped fresh parsley
4 large eggs

Steps:

In a high-sided skillet, cover beets and potatoes with water and bring to a boil. Season with salt and cook until tender, about 7 minutes. Drain and wipe out skillet.
Heat oil in skillet over medium-high heat. Add boiled beets and potatoes and cook until potatoes begin to turn golden, about 4 minutes. Reduce heat to medium, add onion, and cook, stirring, until tender, about 4 minutes. Adjust seasoning and stir in parsley.
Make four wide wells in the hash. Crack one egg into each and season egg with salt. Cook until whites set but yolks are still runny, 5 to 6 minutes.

Nutrition Facts : Calories 239 g, Cholesterol 212 g, Fat 12 g, Fiber 5 g, Protein 10 g, SaturatedFat 3 g, Sodium 206 g

Tips:

Prep your ingredients in advance: Dice the potatoes, bell peppers, and onions before you start cooking to save time.
Use a large skillet: A large skillet will give you plenty of room to cook all of the ingredients without overcrowding them.
Cook the potatoes first: The potatoes take the longest to cook, so start by cooking them in a little bit of oil until they are golden brown and crispy.
Add the bell peppers and onions: Once the potatoes are cooked, add the bell peppers and onions to the skillet and cook until they are softened.
Stir in the eggs: Crack the eggs into a bowl and whisk them together. Then, pour the eggs into the skillet and cook until they are scrambled.
Season to taste: Season the hash with salt, pepper, and any other desired seasonings.
Serve immediately: Sunrise skillet hash is best served hot out of the skillet.

Conclusion:

Sunrise skillet hash is a delicious and easy-to-make breakfast or brunch dish. It is packed with flavor and nutrients, and it can be easily customized to your liking. Whether you like your hash with more potatoes, more vegetables, or more eggs, this recipe is sure to please. So next time you are looking for a quick and satisfying meal, give sunrise skillet hash a try.