Best 3 Sunrise Pancakes Recipes
Indulge in a delightful culinary experience with our Sunrise Pancakes, an irresistible breakfast or brunch treat that will brighten your day. These fluffy and golden pancakes are bursting with citrusy flavors, thanks to the refreshing combination of orange zest, lemon juice, and a hint of cinnamon. Savor the zesty tang and aromatic spices that dance on your palate with every bite. Our collection of recipes offers a variety of options to suit your dietary preferences, including classic buttermilk pancakes, gluten-free almond flour pancakes, and vegan pancakes made with almond milk. Whether you prefer a traditional or a healthier twist, our Sunrise Pancakes are guaranteed to satisfy your cravings.
Here are our top 3 tried and tested recipes!
SUNRISE ORANGE PANCAKES
Steps:
- In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.
Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
SUNRISE PANCAKES
Make and share this Sunrise Pancakes recipe from Food.com.
Provided by Chef SMC
Categories Breakfast
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First, mix in all the dry ingredients. Second, in a seperate bowl mix in the wet ingredients. Third, mix both dry and wet ingredients together. Then, add the walnuts. Once, the pan or griddle is heated you can pour some of the batter. Finally, you can serve with warm syrup. If you want, you can eat with strawberries or garnish with mint.
SUNRISE BUTTERMILK PANCAKES
Categories Bread Egg Breakfast Fry Quick & Easy
Number Of Ingredients 8
Steps:
- Beat eggs until light and frothy. Add brown sugar, salt, butter, and buttermilk. Mix until combined. Add flour, soda, and powder. Beat until smooth. Drop about 1/3 c. batter onto griddle.
Tips:
- To ensure perfectly fluffy pancakes, be sure not to overmix the batter. Just mix until the ingredients are combined and there are still a few small lumps visible.
- For a crispy exterior and a tender interior, cook the pancakes over medium heat. If the heat is too high, the pancakes will brown too quickly and remain raw in the center. If the heat is too low, they will not cook through properly.
- To prevent the pancakes from sticking to the pan, use a non-stick skillet or grease the pan with butter or cooking spray before each pancake.
- Serve the pancakes immediately with your favorite toppings. Some popular options include butter, syrup, fresh fruit, and whipped cream.
Conclusion:
Sunrise pancakes are a delicious and easy-to-make breakfast that can be enjoyed by people of all ages. With their light and fluffy texture and slightly sweet flavor, these pancakes are sure to become a family favorite. Whether you serve them with classic butter and syrup or get creative with your toppings, sunrise pancakes are a great way to start your day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #fruit #american #easy #kid-friendly #nuts #eggs #stove-top #dietary #comfort-food #toddler-friendly #brunch #taste-mood #savory #sweet #equipment #small-appliance #presentation #served-hot #3-steps-or-less
You'll also love
