Best 2 Sunrise Mimosas Recipes
Indulge in the vibrant Sunrise Mimosa, a classic brunch cocktail that combines the refreshing taste of orange juice and sparkling wine. This iconic beverage is a symbol of celebration and merriments, perfect for special occasions or a delightful weekend treat. With just a few simple ingredients and a touch of creativity, you can elevate your brunch or party to new heights. Explore a collection of Sunrise Mimosa recipes that offer variations on the traditional formula, introducing exciting flavor combinations and unique twists. From the classic Sunrise Mimosa with its perfect balance of sweetness and acidity to the refreshing Pineapple-Orange Mimosa and the tangy Grapefruit Mimosa, discover recipes that cater to diverse preferences and dietary needs. Whether you prefer a non-alcoholic version or a mimosa with a fruity twist, these recipes provide endless possibilities for crafting the perfect mimosa that will leave your taste buds dancing.
Let's cook with our recipes!
PINEAPPLE SUNRISE MIMOSAS
These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g
SUNRISE MIMOSAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 mimosas
Number Of Ingredients 7
Steps:
- For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
- For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
- To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your mimosas.
- Chill your ingredients before using them. This will help to create a refreshing and bubbly mimosa.
- Use a good quality sparkling wine or Champagne. A cheap sparkling wine will not taste as good and will not create as many bubbles.
- Add fruit juice or other flavors to taste. You can use any type of fruit juice you like, but some popular options include orange, grapefruit, and cranberry. You can also add other flavors, such as herbs, spices, or even fruit syrups.
- Garnish your mimosas with a twist of citrus or a sprig of mint. This will add a touch of elegance and flavor.
Conclusion:
Mimosas are a delicious and refreshing cocktail that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect mimosa that will impress your friends and family. So next time you are looking for a special cocktail, give mimosas a try.
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