Best 2 Sunrise Country Sausage Bacon Casserole Recipes

**Sunrise Country Sausage Bacon Casserole: A Savory Start to Your Day**

Indulge in the tantalizing aroma of savory sausage, crispy bacon, fluffy eggs, and a symphony of flavorful seasonings, all harmoniously combined in a golden-brown casserole. This Sunrise Country Sausage Bacon Casserole promises a hearty and delectable breakfast or brunch experience. Explore variations of this classic dish, featuring tantalizing ingredients like tender hash browns, gooey cheese, and a medley of colorful vegetables. Each recipe offers a unique twist on this timeless dish, catering to diverse palates and dietary preferences. Whether you prefer a traditional rendition or a more adventurous combination, these recipes will surely awaken your senses and kickstart your day with a delightful culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND BACON CASSEROLE

Sausage and Bacon Casserole image

Make and share this Sausage and Bacon Casserole recipe from Food.com.

Provided by britchick75

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

16 bob evans dinner sausage links (NOT maple!)
1 (16 ounce) can crushed tomatoes
1 beef stock cube
1 onion, diced
1/2 lb bacon, cut into bite size pieces
3 cloves garlic, crushed
8 ounces mushrooms, sliced.
salt, to taste
pepper, to taste
1 dash dried basil
1 dash Worcestershire sauce
1/4 cup red wine, for flavour of course

Steps:

In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic.
Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil.
Simmer over medium low heat for about 35-45 minutes Thats it!
nothing to it really but its sooooooo tasty and fantastic for winter.
I serve with broccoli and jacket potatoes and there is never any leftovers!

Nutrition Facts : Calories 671.6, Fat 55.8, SaturatedFat 18.5, Cholesterol 119.3, Sodium 1586.2, Carbohydrate 13.4, Fiber 2.6, Sugar 6.5, Protein 26.7

EASTER BRUNCH CASSEROLE

Easter Brunch Casserole image

This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night before and put in the refrigerator. You will need a 9x13 baking dish.

Provided by lisa diven

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 12h40m

Yield 10

Number Of Ingredients 19

Ingredients

1 pound bacon
1 pound bulk pork sausage
¼ cup bacon drippings
1 large sweet onion, chopped
¼ cup chopped garlic
2 (4.5 ounce) cans diced green chile peppers, divided
6 eggs
2 dashes liquid smoke flavoring
½ teaspoon hot pepper sauce (such as Cholula®)
½ teaspoon seasoned salt (such as LAWRY'S®)
⅛ teaspoon white pepper
1 tablespoon dried parsley
1 teaspoon dried basil
3 pounds frozen hash brown potatoes, thawed
salt and black pepper to taste
1 cup shredded pepper Jack cheese
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 (4 ounce) can chopped black olives

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Place sausage into the bacon grease, and cook until crumbly and brown, about 10 minutes. Place the sausage on the plate with the bacon, and pour off all but 1/4 cup of the bacon drippings.
Reduce heat to medium, and stir in the onion, garlic, and one can of green chiles. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Meanwhile, beat the eggs in a large mixing bowl with the liquid smoke, hot pepper sauce, seasoned salt, white pepper, parsley, and basil until smooth. Crumble the bacon, and stir bacon and sausage into the eggs with the remaining can of green chiles, hash browns, and cooked onions. Season to taste with salt and black pepper, and stir until evenly mixed.
Prepare a 9x13-inch baking dish with cooking spray. Scoop the hash brown mixture into the prepared dish, and smooth the top. Cover with aluminum foil, and refrigerate overnight.
Preheat an oven to 400 degrees F (200 degrees C).
Bake the covered dish in the preheated oven for 1 hour.
Remove the casserole from the oven, uncover, and sprinkle evenly with pepper Jack and Monterey Jack cheeses. Sprinkle the Cheddar cheese in the shape of a cross, and outline with the black olives. Return to the oven, and bake until the cheese is hot and bubbly, 20 to 30 minutes more.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 30.4 g, Cholesterol 195.7 mg, Fat 46.2 g, Fiber 3.1 g, Protein 27.4 g, SaturatedFat 19.1 g, Sodium 1506.1 mg, Sugar 1.8 g

Tips:

For a crispier casserole, cook the bacon and sausage until well-browned before adding them to the casserole dish.
If you don't have a cast iron skillet, you can use a large non-stick skillet over medium heat.
Be sure to use a 9x13 inch baking dish for this recipe. A smaller dish will result in a casserole that is too thick and a larger dish will result in a casserole that is too thin.
You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Swiss are all popular choices.
If you want a casserole with a little more spice, add a teaspoon of chili powder or cayenne pepper to the egg mixture.
Serve the casserole hot with your favorite sides, such as home fries, pancakes, or waffles.

Conclusion:

This Sunrise Country Sausage Bacon Casserole is the perfect way to start your day. It's packed with flavor and protein, and it's easy to make. Plus, it's a great way to use up leftover sausage and bacon. So next time you're looking for a hearty and delicious breakfast casserole, give this recipe a try. You won't be disappointed.