Indulge in a delightful medley of flavors with our Sunrise Banana Peach Jam, where the vibrant sweetness of ripe bananas and peaches dances harmoniously with a hint of zesty lemon and a touch of aromatic spices. Experience the perfect balance of tart and sweet in our tangy Lemon Blueberry Jam, a burst of citrusy goodness that will tantalize your taste buds. Embark on a tropical adventure with our exotic Pineapple Coconut Jam, a harmonious blend of juicy pineapple and creamy coconut that will transport you to a paradise of flavors. And finally, savor the luscious Apricot Orange Jam, a delightful combination of sun-kissed apricots and tangy oranges, creating a marmalade that is both sweet and tangy.
These homemade jams are not only delectable but also versatile. Spread them on your morning toast, dollop them over pancakes or waffles, or use them as a glaze for roasted chicken or pork. They also make excellent gifts for friends and family, a thoughtful gesture that will surely be appreciated.
BLUSHING PEACH BANANA JAM
beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner.
Provided by kdp4640
Categories < 60 Mins
Time 50m
Yield 8 half pints
Number Of Ingredients 6
Steps:
- Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
- Mix pectin into fruit in pan.
- Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
- Add and stir in the sugar.
- Bring to a full rolling boil once again.
- Stir constantly and boil. Boil rapidly for one minute.
- Remove from heat.
- Skim off foam.
- Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
- Ladle into sterilized canning jars, leaving 1/4 inch headspace.
- Make sure jar rims are clean and cover with two piece metal lids and rings.
- Hot water bath for 5 minutes.
ROSY-PEACH AND BANANA JAM
Make and share this Rosy-Peach and Banana Jam recipe from Food.com.
Provided by southern chef in lo
Categories Cherries
Time 15m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine the peaches, bananas, cherries, lemon juice, and fruit pectin in a large Dutch oven; stir well. Place over high heat and bring to a boil stirring frequently; quickly stir in sugar.
- Once it comes back to a boil, boil for 1 minute or until mixture reaches 220°F on a candy thermometer, stirring constantly. Remove from heat and skim off surface with a metal spoon.
- Quickly ladle into hot sterilized jars, leaving 1/8-inch head space. Cover at once with the lids and screw on bands tight.
- Process in boiling water bath for 5 minutes.
SUNRISE BANANA PEACH JAM
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Provided by Sher Bird
Categories Jams & Jellies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Peel bananas and cut into small chunks. Place into heavy pan or dutch oven.
- 2. Chop peaches in small dice. Add to bananas in pan. Mash fruits in pan with fork or potato masher.
- 3. Measure out sugar and set aside.
- 4. Add vanilla powder, lemon juice, pectin and butter (or margerine) to pan. Stir in to blend.
- 5. Put on medium high heat, and cook, stirring constantly, until fruit reaches a full, rolling boil. Immediately stir in all the sugar at once.
- 6. Bring to a second full, rolling boil, stirring constantly. Boil hard for one full minu te.
- 7. Remove from heat and skim foam. If adding nuts, stir in now.
- 8. Ladle jam into sterilized jars, leaving a 1/2" headspace. Seal jars with sterilized lids and screw caps.
- 9. Process jars in a boiling water bath for 5 minutes.
AUNT PATSI'S EASY PEACH JAM
I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place.
Provided by bethanylanell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h52m
Yield 60
Number Of Ingredients 5
Steps:
- Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Fill a large pot with water; bring to a boil. Add peaches; cook until skin loosens, about 20 seconds. Drain and cool until easily handled. Peel, pit, and cut the peaches into chunks.
- Measure out 5 cups of peach chunks into the pot. Mash with a potato masher. Add sugar, peach gelatin, lemon juice, and almond extract; mix well. Bring to a rolling boil and cook jam for 1 minute. Remove from heat.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 21.3 g, Protein 0.4 g, Sodium 16.2 mg, Sugar 21.2 g
BANANA-PEACH JAM
Make and share this Banana-Peach Jam recipe from Food.com.
Provided by Graciebonica
Categories Low Protein
Time 35m
Yield 7 jars
Number Of Ingredients 5
Steps:
- Peel fruits; discard pits. Mash fruit to a pulp.
- Combine fruit pulp, sugar and lemon juice.
- Stir over very low heat until sugar dissolves.
- Bring to a full rolling boil.
- Cook 3 minutes, stirring constantly.
- Remove from heat; stir in pectin.
- Stir 5 minutes to keep fruit well-distributed.
- Pour into 8-oz., sterilized canning jars.
- Water-bath process for 10 minutes.
Nutrition Facts : Calories 860.5, Fat 0.4, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 222, Fiber 3, Sugar 213.4, Protein 1.3
PEACH BLOSSOM SUNRISE
It only takes two words to describe this drink: delicious and refreshing.
Provided by Steve and DeLaina
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
- Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.6 mg, Sugar 30.6 g
Tips:
- Use ripe bananas and peaches for the best flavor.
- If you don't have fresh fruit, you can use frozen fruit that has been thawed.
- Add a little bit of lemon juice to help the jam set.
- Use a candy thermometer to ensure the jam reaches the proper temperature.
- Allow the jam to cool completely before storing it.
Conclusion:
Sunrise banana peach jam is a delicious and easy-to-make homemade jam that is perfect for enjoying on toast, pancakes, or waffles. It is also a great way to use up ripe bananas and peaches. Experiment with different fruits and flavors to create your own unique jams.
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