Best 4 Sunomono Japanese Cucumber Salad Recipes
**Sunomono: A Refreshing Japanese Cucumber Salad**
Sunomono is a classic Japanese salad that combines the refreshing crunch of cucumbers with the tangy sweetness of a vinegar-based dressing. It is a popular side dish or appetizer, and it can also be served as a light lunch or dinner. This versatile salad can be made with a variety of ingredients, including cucumbers, carrots, tomatoes, and wakame seaweed. The dressing is typically made with rice vinegar, sugar, soy sauce, and sesame seeds. This recipe provides step-by-step instructions on how to make a delicious and authentic sunomono salad. Additionally, it offers a vegan variation of the recipe, catering to individuals with dietary restrictions. Furthermore, it includes a helpful guide on how to select the freshest cucumbers for the salad, ensuring the best quality and flavor.
SUNOMONO (JAPANESE CUCUMBER AND SEAFOOD SALAD)
Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. Serve with steamed white rice and a cup of fresh green tea.
Provided by xerxes2695
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Lay cucumber slices onto a large plate and sprinkle with salt on both sides. Set aside until water is drawn from the cucumber, about 15 minutes. Brush salt from cucumbers and press with paper towel to remove excess moisture.
- Combine cucumber slices, crab sticks, rice vinegar, and soy sauce in a glass dish bowl; toss to coat. Cover bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
- Divide cucumber salad onto 4 plates; sprinkle each portion with sesame seeds.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 10.6 g, Cholesterol 11.2 mg, Fat 0.7 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1279.3 mg, Sugar 3.6 g
JAPANESE CUCUMBER SALAD - SUNOMONO
Make and share this Japanese Cucumber Salad - Sunomono recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut cucumbers into thin slices. Place in a bowl, and sprinkle with salt.
- Let stand at room temperature for 30 mins, or until cucumbers are softened.
- Drain, and squeeze out excess liquid.
- Combine vinegar, sugar, soy sauce, and ginger in serving bowl.
- Add cucumbers, and mix well.
- Chill thoroughly before serving.
JAPANESE CUCUMBER SALAD (SUNOMONO)
A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!
Provided by Celsia
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Partially peel cucumbers lengthwise, leaving thin green stripes around the cucumber. Halve cucumbers lengthwise. Scoop seeds from cucumber halves with a spoon. Discard seeds. Slice cucumbers thinly and put in a bowl. Add salt to cucumber and mix with hand until cucumber is limp; set aside for 45 minutes.
- Transfer cucumbers to a strainer and squeeze as much liquid out as possible.
- Mix lemon juice, sugar, and vinegar together in a large bowl until the sugar dissolves. Add the drained cucumber and toss to coat. Spoon into small bowls and top each portion with toasted sesame seeds.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 18 g, Fat 2.4 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 584.7 mg, Sugar 12.9 g
SUNOMONO (JAPANESE CUCUMBER SALAD)
This is a cool and tangy salad that can compliment any Asian themed meal. Especially with things like Tempura or other dishes that don't already include a substantial amount of vegetables. Also very quick and simple to make!
Provided by Amy H.
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Wash cucumbers and peel if desired. (I peel stripes on mine.) Slice cucumbers paper thin using a mandolin. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
- 2. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and toss gently.
Tips:
- Choose the right cucumbers: Japanese cucumbers are ideal for sunomono salad, as they have a mild flavor and crispy texture. If you can't find Japanese cucumbers, you can substitute English cucumbers.
- Cut the cucumbers thinly: This will help them absorb the dressing better.
- Use a sharp knife: This will ensure that the cucumbers are cut evenly and cleanly.
- Make the dressing ahead of time: This will allow the flavors to meld together.
- Chill the salad before serving: This will help the dressing set and the flavors to develop.
- Garnish with sesame seeds and red pepper flakes: This will add a pop of color and flavor to the salad.
Conclusion:
Sunomono is a refreshing and flavorful Japanese cucumber salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, sour, and savory flavors, sunomono is a delicious and healthy way to enjoy cucumbers.
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