Best 2 Sunnyside Burger With Chipotle Aioli Recipes

Indulge in the delectable Sunnyside Burger with Chipotle Aioli, a culinary masterpiece that tantalizes your taste buds with its unique blend of flavors. This burger is not just any ordinary burger; it's an explosion of taste and texture that will leave you craving for more. The juicy, succulent patty is cooked to perfection, topped with a sunny-side-up egg, oozing with golden yolk, and slathered with a creamy, smoky chipotle aioli that adds a delightful kick. Served on a toasted bun with a symphony of fresh toppings, this burger is a symphony of flavors that will elevate your burger-eating experience to new heights.

In addition to the tantalizing Sunnyside Burger, this recipe article introduces you to a world of culinary delights. Discover the secrets behind the irresistible Chipotle Aioli, a versatile sauce that adds a spicy, smoky touch to any dish. Elevate your burger game with the Classic Burger Sauce, a timeless favorite that complements any burger with its tangy, savory flavor. And for those who love a bit of heat, the Spicy Guacamole recipe will ignite your senses with its fiery blend of avocado, jalapeños, and spices.

Here are our top 2 tried and tested recipes!

SUNNY SIDE UP BURGER

Sunny Side Up Burger image

Provided by Sunny Anderson

Categories main-dish

Time 1h48m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 clove garlic, minced
1/2 cup mayonnaise
1 teaspoon lemon juice
2 tablespoons vegetable oil
4 slices Texas toast or 1/2-inch thick white bread slices
Extra-virgin olive oil, for brushing on toast
4 tablespoons butter, divided
4 eggs
Hot sauce, for garnish
Special Equipment: Grill pan

Steps:

In a large bowl gently combine the ground beef, salt, pepper, Worcestershire sauce and liquid smoke. Divide ground burger mixture into 4 equal segments and form them into thick patties. Refrigerate on a plate for 1 hour, then remove to and allow to come to room temperature, about 30 minutes before cooking.
In a small bowl, mix together the garlic, mayonnaise and lemon juice and salt, to taste. Refrigerate until ready to serve.
Warm a grill pan over high heat. Lightly brush the top of each burger with vegetable oil, then arrange on the grill, oiled side down. Sear until the burgers release easily from the grill and are brown, about 5 minutes. Brush with a bit more vegetable oil, flip and cook until the center slightly springs back, indicating a medium-rare center, another 5 minutes. While the burgers are finishing, brush both sides of the bread lightly with olive oil then put on the grill and cook until toasted, about 1 minute, then flip and toast the other side. Transfer 1 slice to each serving plate and spread with the garlic spread. Top each slice with a burger and while they are resting make the eggs to top each burger. In a small pan, melt 1 tablespoon of butter over low heat, crack an egg in the center, cover and cook until the white is set and the yolk is still runny, about 5 minutes. Slide the egg on top of the of the burger, season with a bit of salt and pepper, then finish with a few shakes of hot sauce. Repeat with the remaining butter and eggs and serve.

SOUTHWESTERN BEEF BURGER WITH CHIPOTLE AIOLI

Southwestern Beef Burger With Chipotle Aioli image

Make and share this Southwestern Beef Burger With Chipotle Aioli recipe from Food.com.

Provided by gailanng

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1/4 cup chopped fresh cilantro, loosely packed
1 tablespoon garlic, minced
2 tablespoons Worcestershire sauce
1 large egg, beaten
1 tablespoon smoked paprika
1 tablespoon cumin
1/4 teaspoon onion powder
salt and freshly cracked black pepper
1 lb ground beef
1 cup mayonnaise
1 teaspoon smoked paprika
1/2 teaspoon garlic, chopped
2 chipotle chiles in adobo
1 tablespoon lime juice
salt and freshly cracked black pepper
kaiser rolls or hamburger bun, grilled
colby-monterey jack cheese or cheddar cheese slice
8 slices apple smoked bacon, cooked
red onion
jalapeno
pickle
lettuce

Steps:

To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper.
To Make the Burgers: Heat grill.
Combine all burger ingredients in a mixing bowl and mix well. Form into four patties. Grill both sides, top each with slice of cheese and transfer to grilled buns.
Dress burgers with sliced red onions, jalapenos, lettuce, pickles, bacon and Chipotle Aioli, as desired.

Nutrition Facts : Calories 601.3, Fat 45.1, SaturatedFat 12.2, Cholesterol 156.5, Sodium 968.3, Carbohydrate 19.2, Fiber 1.1, Sugar 5, Protein 29.9

Tips:

Use a good quality ground beef for your burgers. Look for meat that is at least 80% lean, and avoid using meat that is too finely ground.
Season your burgers well. A simple combination of salt, pepper, and garlic powder is all you need.
Don't overcook your burgers. Cook them over medium heat until they are cooked to your desired doneness. Overcooked burgers are dry and tough.
Make sure your buns are toasted before you assemble your burgers. This will help them hold up better and prevent them from getting soggy.
Add your favorite toppings. Classic toppings include cheese, lettuce, tomato, and onion, but you can get creative and add whatever you like.

Conclusion:

Sunnyside burgers with chipotle aioli are a delicious and easy-to-make meal that is perfect for any occasion. They are juicy, flavorful, and packed with your favorite toppings. The chipotle aioli adds a spicy and smoky flavor that takes these burgers to the next level. So next time you're looking for a quick and easy meal, give these burgers a try. You won't be disappointed.