Best 3 Sunnys Sheet Pan Shrimp Boil Recipes
Seafood lovers, gather around! Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to the vibrant streets of New Orleans. We're bringing you a feast fit for a celebration – Sunny's Sheet Pan Shrimp Boil. This one-pan wonder combines the essence of a classic shrimp boil with the convenience of sheet pan cooking. Dive into a medley of succulent shrimp, tender potatoes, flavorful sausage, and an array of vegetables, all infused with a symphony of Cajun spices. But that's not all; we've got a bonus recipe up our sleeves – a zesty Creole sauce that will elevate your shrimp boil experience to new heights. So, gather your friends and family, fire up your oven, and let's boil some shrimp!
Check out the recipes below so you can choose the best recipe for yourself!
SHEET PAN SHRIMP BOIL
Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well. In a small bowl, combine butter, garlic and Old Bay seasoning. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender. Serve immediately with lemon wedges, garnished with parsley, if desired.
SHEET PAN SHRIMP BOIL RECIPE BY TASTY
Here's what you need: baby dutch yellow potato, corn, unsalted butter, garlic, old bay seasoning, medium shrimp, smoked andouille sausage, lemon, fresh parsley
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
- In a small bowl, combine butter, garlic, and Old Bay Seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
- Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, and sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 34 grams, Fat 26 grams, Fiber 3 grams, Protein 27 grams, Sugar 4 grams
SHEET-PAN SHRIMP BOIL
There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on a sheet tray instead of simmering them in a pot of broth. Serve it on its own or tossed with pasta. The slight char brings out seafood's sweetness, so for contrast, serve with tart lemons or a tangy cocktail sauce
Provided by Millie Peartree
Categories dinner, seafood, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Place a rack in the center of the oven.
- Prepare the potatoes: In a large bowl, toss potatoes with oil and garlic until coated. Season with salt and pepper, then pour onto a large baking sheet and set aside.
- Prepare the corn: Spread each piece of corn with some of the butter and set aside.
- Prepare the shrimp: In the same big bowl, whisk together the olive oil, lemon juice, garlic, seafood or Cajun seasoning, paprika, cayenne and pepper. Add the shrimp and stir to coat evenly. Set aside.
- Bake the potatoes until golden brown and fork tender, about 20 minutes. Remove the potatoes from the oven, set the rack in the middle of the oven and switch oven to broil. Scatter the corn over the potatoes and broil 3 to 4 minutes, or until kernels begin to brown slightly.
- Remove the pan from the oven, and flip the corn. Scatter shrimp all over the pan and broil for 2 minutes, or until the shrimp have curled and turned pink.
- Turn the shrimp, scatter the lemon wedges on top and broil 2 more minutes. Squeeze the lemon juice over everything and sprinkle with parsley, if using. Serve immediately, on its own or tossed with pasta.
Tips:
- Choose fresh, large shrimp. Smaller shrimp will overcook and become tough.
- Use a variety of vegetables. This will add color, flavor, and texture to your dish.
- Don't overcrowd the pan. This will prevent the shrimp and vegetables from cooking evenly.
- Season the shrimp and vegetables generously. This will help to enhance their flavor.
- Serve the shrimp boil with a variety of dipping sauces. This will allow your guests to customize their meal to their liking.
Conclusion:
Sunny's Sheet Pan Shrimp Boil is a delicious and easy-to-make seafood dish that is perfect for a party or a weeknight meal. The shrimp and vegetables are cooked to perfection in a flavorful broth, and the whole dish comes together in just 30 minutes. So next time you're looking for a quick and easy seafood recipe, give Sunny's Sheet Pan Shrimp Boil a try. You won't be disappointed!
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