Best 2 Sunnys Salsa Eggs Recipes
Looking for a delightful and easy-to-make breakfast that combines zesty flavors and nutritious ingredients? Look no further than Sunny's Salsa Eggs! This vibrant dish features a bed of fluffy scrambled eggs topped with a flavorful salsa and a sprinkling of queso fresco. The salsa, made from a combination of fresh tomatoes, onions, cilantro, and jalapenos, adds a delicious kick to the eggs, while the queso fresco provides a creamy and tangy contrast. The recipe also includes variations for those who prefer a spicier salsa, as well as a vegetarian option. Additionally, the article provides instructions for making a refreshing cucumber-tomato salad to complement the hearty egg dish. Get ready to start your day with a burst of flavor and a satisfying meal that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT SUNNY-SIDE-UP EGGS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
SUNNY'S MIGAS VERDES
Steps:
- In a large bowl, whisk the eggs vigorously. Set aside.
- Heat the butter and oil in a large skillet over medium-high heat. Once the butter melts, add the tortilla strips and cook, stirring and tossing, until golden and crispy, 2 to 3 minutes. Add the chiles and onion to the skillet. Season with a pinch of salt and a few grinds of black pepper. Cook until tender, about 5 minutes.
- Add the eggs to the pan, season with salt and reduce the heat to medium low. Cook, stirring to scramble and combine, until most of the moisture is cooked out, 2 to 3 minutes. Remove from the heat and stir in the salsa verde.
- Serve topped with the cheese. Garnish with the avocado, cilantro, scallions and a drizzle of crema.
Tips:
- For the creamiest, most flavorful eggs, use fresh, free-range eggs.
- To ensure even cooking, make sure the eggs are at room temperature before cooking.
- Use a non-stick skillet to prevent the eggs from sticking.
- Cook the eggs over medium heat, stirring frequently, until they are cooked to your desired doneness.
- Add the salsa and cheese last, and cook for just a minute or two, until the cheese is melted and bubbly.
- Serve the eggs immediately, topped with your favorite garnishes, such as cilantro, avocado, or sour cream.
- For a spicier salsa, use a hotter variety of chili peppers.
- For a creamier salsa, add a dollop of sour cream or yogurt.
- To make a vegetarian version of this dish, use tofu instead of eggs.
Conclusion:
Sunny's Salsa Eggs are a quick, easy, and delicious breakfast, lunch, or dinner option. They're packed with flavor and nutrients, and they're sure to please the whole family. With a few simple ingredients and a little bit of time, you can make this delicious dish that is perfect for any occasion. So next time you're looking for a satisfying and easy meal, give Sunny's Salsa Eggs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
