Best 4 Sunnys Roasted Ranch Potatoes And Onions Recipes
Calling all potato lovers! Get ready to tantalize your taste buds with Sunny's Roasted Ranch Potatoes and Onions, a culinary symphony of crispy potatoes, savory ranch flavor, and the perfect hint of caramelized onions. This delectable dish is a delightful side or main course, perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you'll have a hearty and flavorful meal ready in no time.
But wait, there's more! This article is packed with a variety of potato recipes to suit every palate. From classic mashed potatoes with a creamy, velvety texture to crispy potato wedges seasoned with herbs and spices, there's a recipe here for every potato enthusiast.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey with Sunny's Roasted Ranch Potatoes and Onions. Let's get cooking!
BAKED SEASONED POTATOES AND ONIONS
Steps:
- Preheat oven to 375 degrees. Butter baking dish and lay out a single layer of potatoes. Top with a layer of onions. Sprinkle with some parsley, salt and pepper and paprika. Dot with dabs of butter. Continue layering remaining ingredients. Cover dish with foil and bake for 40 minutes or until potatoes are tender.
SUNNY'S ROASTED ROSEMARY AND THYME POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil.
- Cut the potatoes in quarters lengthwise. Using a paring knife and plenty of patience, cut each quarter into 1 or 2 torpedo- or oval-shaped pieces. Place in a large bowl of cold water while you finish the rest.
- Add the potatoes to the boiling water and blanch for just under 4 minutes. (This really depends on the size of your potatoes, but be sure to not cook them for potato salad; this is just to get them slightly tender--you shouldn't be able to get a fork through them. The oven will do the rest.) Remove the potatoes from the water to a paper towel-lined plate until slightly cooled.
- Preheat the oven to 375 degrees F.
- Pour the potatoes into a large bowl and drizzle over enough olive oil to coat all sides. On a large baking sheet with sides, add the thyme and rosemary (whole) to make a bed of sorts. Pour out the potatoes onto the sheet and space them evenly so the air can circulate as they roast. Season the entire sheet with a pinch of salt.
- Roast the potatoes until golden brown on the edges and crisp, 25 to 30 minutes.
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
Tips:
- For crispy potatoes, use a baking sheet with a wire rack to allow air to circulate around the potatoes.
- Cut the potatoes into uniform pieces so they cook evenly.
- Toss the potatoes and onions in a mixture of oil, salt, pepper, and herbs before roasting to ensure they are well-seasoned.
- Roast the potatoes and onions at a high temperature for a crispy exterior and tender interior.
- Stir the potatoes and onions halfway through cooking to ensure even browning.
- Serve the potatoes and onions hot with your favorite dipping sauce or as a side dish to your main course.
Conclusion:
Sunny's Roasted Ranch Potatoes and Onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. With a crispy exterior, tender interior, and flavorful ranch seasoning, these potatoes and onions are sure to be a hit with your family and friends.
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