Best 4 Sunnys Quick Steamed Broccoli Salad Recipes
**A burst of flavors:** Sunny's Quick Steamed Broccoli Salad
Savor the delightful Sunny's Quick Steamed Broccoli Salad, a vibrant and refreshing dish that tantalizes your taste buds with a medley of flavors. Steamed broccoli florets retain their vibrant green hue and crisp texture, complemented by a tangy dressing made from rice vinegar, sesame oil, soy sauce, and honey. Topped with crunchy roasted peanuts and toasted sesame seeds, this salad offers a symphony of textures that adds depth to every bite.
Variations of this recipe elevate the salad's appeal. Experiment with a creamy Tahini Dressing, bringing a rich and nutty flavor to the mix. Alternatively, try the Spicy Gochujang Dressing, which adds a fiery kick and a touch of Korean flair. For a tangy twist, the Lemon-Tahini Dressing is a delightful option.
If you're a fan of Asian flavors, don't miss the Asian Broccoli Salad with Peanut Dressing, a delectable combination of broccoli, carrots, red cabbage, and a flavorful peanut dressing. And for a unique twist, the Warm Broccoli Salad with Bacon and Mustard Dressing offers a warm and savory delight, perfect for chilly days.
Indulge in the goodness of broccoli in these delectable salads. Each variation promises a unique culinary journey, leaving you satisfied and craving more.
SUNNY'S QUICK STEAMED BROCCOLI SALAD
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the broccoli: Steam the broccoli according to the package directions.
- Add the thyme, garlic and zest to a large bowl and brush or rub the ingredients against the bottom and sides of the bowl. Add the steamed broccoli and toss. Refrigerate until chilled.
- For the dressing: In a medium bowl, add the mayonnaise, sriracha, lemon juice, sugar and some black pepper. Whisk until the sugar dissolves.
- For the salad: Add the red onions, raisins and cranberries to the bowl with the dressing. Stir to combine.
- Discard the thyme from the broccoli. Add the dressing and gently fold until the broccoli is evenly coated. Serve chilled or at room temperature sprinkled with the almonds.
SUNNY BROCCOLI SALAD WITH BACON
This salad is easy, quick, colorful, and delicious! I got the recipe at a potluck church homecoming dinner.
Provided by joyt3595
Categories Pork
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Clean and cut the whole broccoli into small pieces.
- Use all of the broccoli except the end chunks.
- Mix together broccoli, onion, sunflower seeds, raisins and mushrooms.
- Dressing: Mix together the mayonnaise, vinegar, and sugar.
- Toss dressing and bacon with salad ingredients twenty minutes before serving.
- Toss again right before serving.
Nutrition Facts : Calories 463.9, Fat 28.7, SaturatedFat 6.5, Cholesterol 26.9, Sodium 605.2, Carbohydrate 45, Fiber 14.2, Sugar 13.4, Protein 15.4
SIMPLE SUNNY BROCCOLI SALAD RECIPE - (4.5/5)
Provided by รก-176348
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the mayonnaise, onion, raisins, sugar and vinegar. Add chopped broccoli and stir to coat. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in sunflower seeds and bacon.
SUNNY VEGETABLE SALAD
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.
Nutrition Facts : Calories 231 calories, Fat 18g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right broccoli: Look for broccoli heads that are deep green and compact, with tightly closed florets. Avoid heads with yellow or brown florets, as these are signs of age and overripeness.
- Steam the broccoli correctly: Steaming is the best way to cook broccoli to preserve its vibrant color and nutrients. Steam the broccoli for 5-7 minutes, or until it is tender but still slightly crisp.
- Use fresh, high-quality ingredients: The fresher and higher quality the ingredients you use, the better your salad will taste. Use fresh broccoli, crisp red onion, crunchy almonds, and a tangy dressing.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This makes it easy to assemble the salad when you're ready to serve it.
- Serve the salad immediately: This salad is best served immediately after it is made, while the broccoli is still warm and the dressing is still fresh. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Sunny's Quick Steamed Broccoli Salad is a delicious, healthy, and easy-to-make salad that is perfect for a quick lunch or dinner. The steamed broccoli retains its vibrant color and nutrients, while the red onion, almonds, and tangy dressing add flavor and texture. This salad is sure to please everyone at your table.
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