Best 2 Sunnys Pork Kebabs And Baked Pineapple Rice Recipes

Tantalize your taste buds with Sunny's delectable Pork Kebabs and Baked Pineapple Rice, a culinary symphony that blends exotic flavors and vibrant colors. Embark on a journey of culinary artistry as we unveil the secrets behind these exceptional dishes. Savor the succulent pork kebabs, marinated in a tantalizing blend of spices, herbs, and yogurt, grilled to perfection and served with a refreshing cucumber-mint sauce. Complement this savory delight with the aromatic baked pineapple rice, where fluffy rice is infused with the tropical sweetness of pineapple, savory chicken broth, and a hint of tangy lime. These recipes promise an explosion of flavors that will leave you craving for more. Get ready to embark on a culinary adventure that will transport your taste buds to a world of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED PINEAPPLE-PORK KABOBS

Baked Pineapple-Pork Kabobs image

These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 pounds boneless pork loin roast, cubed
1 large green pepper, cut into 1-inch pieces
1 sweet onion, cut into 1-inch pieces
18 medium fresh mushrooms
18 fresh sweet cherries, pitted
18 pineapple chunks
1/2 cup apricot preserves
1/2 cup packed brown sugar
2 tablespoons butter, melted
1 tablespoon unsweetened pineapple juice
1/4 to 1/2 teaspoon ground cloves
Hot cooked rice

Steps:

Line a 15x10x1-in. baking pan with foil and grease the foil. On six metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, mushrooms, cherries and pineapple. Place in prepared pan., In a small bowl, combine the preserves, brown sugar, butter, pineapple juice and cloves. Spoon half of the sauce over kabobs. , Bake at 375° for 20-30 minutes or until meat is tender, turning halfway. Baste occasionally with remaining sauce during the last 10 minutes of baking. Let stand 5 minutes before serving; serve with rice.

Nutrition Facts :

PACIFIC PORK KEBABS WITH PINEAPPLE RICE

Pacific Pork Kebabs with Pineapple Rice image

Tropical Hawaii inspired our grilled pineapple-glazed pork and bell-pepper skewers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 35m

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil, plus more for grates
1 cup long-grain white rice
1/3 cup honey
1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved)
Coarse salt and ground pepper
1 pork tenderloin (1 pound), cut into 1 1/2-inch cubes
2 medium red bell peppers, cut into 1 1/2-inch pieces
2 scallions, thinly sliced
1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece)
1 lime, cut into wedges, for serving

Steps:

Heat grill to medium; lightly oil grates. Cook rice according to package instructions. Set aside.
In a small bowl, whisk honey and 2 tablespoons pineapple juice; season with salt and pepper.
Alternately thread pork and bell peppers onto skewers; season with salt and pepper. Grill, brushing occasionally with honey mixture, until pork is cooked through and peppers begin to char, 10 to 15 minutes.
To rice, add pineapple chunks, scallions, ginger, and oil. Season with salt and pepper, and fluff with a fork. Serve kebabs with rice and lime wedges.

Nutrition Facts : Calories 472 g, Fat 8 g, Fiber 2 g, Protein 28 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Marinate the pork kebabs for at least 30 minutes, or up to overnight, to allow the flavors to develop.
Cook the pork kebabs over medium heat to prevent them from drying out.
Bake the pineapple rice until it is golden brown and fluffy.
Serve the pork kebabs and pineapple rice with your favorite dipping sauce.

Conclusion:

Sunny's Pork Kebabs and Baked Pineapple Rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend gathering. The pork kebabs are tender and flavorful, and the pineapple rice is a sweet and savory side dish that pairs perfectly with the kebabs. This recipe is sure to be a hit with everyone who tries it!