Best 3 Sunnys Peaches And Cream Pancake Recipes

Indulge in a delightful culinary journey with our collection of delectable pancake recipes, featuring the Sunny's Peaches and Cream Pancake. This classic dish tantalizes taste buds with its fluffy pancakes adorned with juicy peaches and a creamy vanilla sauce. Embark on a breakfast adventure with our Blueberry Bliss Pancakes, bursting with fresh blueberries and topped with a sweet blueberry compote. For a tropical twist, try our Coconut Cream Pancakes, infused with the flavors of coconut and served with a creamy coconut sauce. Satisfy your sweet cravings with our Chocolate Chip Pancakes, loaded with rich chocolate chips and drizzled with chocolate syrup. And for a hearty and savory option, our Bacon and Cheddar Pancakes combine crispy bacon and melted cheddar cheese for a savory twist.

Let's cook with our recipes!

JUST PEACHY PANCAKES

Just Peachy Pancakes image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 15m

Yield 8 to 10 pancakes

Number Of Ingredients 10

Ingredients

2 cups whole-grain pancake mix, such as Bob's Red Mill
1 1/2 cups milk
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 large eggs
1/2 cup diced peaches, plus sliced peaches, for serving
1/4 cup peach jam
Butter, for frying
Maple syrup, for serving
Whipped cream, for serving

Steps:

Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the diced peaches and peach jam.
Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
Meanwhile, warm the maple syrup in the microwave or in a saucepan over low heat. Drizzle over the pancakes and serve with sliced peaches and whipped cream.

BAKED PANCAKE WITH PEACHES

Baked Pancake with Peaches image

A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.

Provided by HisAnomaly

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 large peaches, peeled and cut into 1/4-inch slices
1 tablespoon brown sugar
1 teaspoon ground cinnamon
3 eggs
½ cup milk
½ cup all-purpose flour
1 drop vanilla extract
1 pinch salt
1 pinch ground nutmeg

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a cast-iron skillet in the preheating oven.
Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
Bake in preheated oven until set in the middle, about 20 minutes.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 21.6 g, Cholesterol 132.8 mg, Fat 7 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 3.3 g, Sodium 83.2 mg, Sugar 9.1 g

PEACHES AND CREAM PANCAKES

Peaches and Cream Pancakes image

The peach puree should be about 1/4 cup.

Provided by Beverley Williams @Beverley1991

Categories Pancakes

Number Of Ingredients 13

Ingredients

1 1/2 cup(s) all-purpose flour sifted before measuring
1 teaspoon(s) salt
3 tablespoon(s) sugar
1 3/4 teaspoon(s) baking powder
2 - eggs
3 tablespoon(s) melted butter
1 cup(s) buttermilk
1 large peach, peeled and pitted
1 - peach peeled, pitted and sliced thin, optional
- cool whip
- cooking spray
1 teaspoon(s) vanilla
1/4 teaspoon(s) cinnamon

Steps:

Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
Lightly beat the egg.
Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
Stir until just blended. Don't over mix.
Heat a griddle or large skillet over medium heat. Spray with cooking spray.
Take the second peach and peel pit and thinly slice it.
Drop 2 T of the batter unto the griddle.
Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.

Tips:

For a crispier pancake, reduce the amount of milk in the batter and cook over medium heat.
If you want a fluffier pancake, add more baking powder to the batter.
To make evenly browned pancakes, make sure the griddle is hot before adding the batter.
Don't overcrowd the griddle with pancakes. This will prevent them from cooking evenly.
Serve pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Sunny's Peaches and Cream Pancakes are a delicious and easy-to-make breakfast treat. With their light and fluffy texture, sweet peach filling, and creamy vanilla frosting, these pancakes are sure to please everyone at the table. Whether you're serving them for a special occasion or just a weekend brunch, these pancakes are sure to be a hit. So next time you're looking for a sweet and satisfying breakfast recipe, give Sunny's Peaches and Cream Pancakes a try!