Best 5 Sunnys Nunya Business Instant Rice And Pesto Recipes
In search of a quick, flavorful meal? Look no further! This article offers a delightful array of recipes centered around the convenience of instant rice and the vibrant flavors of pesto. From a simple yet satisfying Instant Rice with Pesto to a more elaborate Pesto Chicken and Rice Bake, these dishes cater to a range of tastes and dietary preferences. Whether you're a seasoned home cook or a beginner in the kitchen, you'll find something to relish in this comprehensive guide. Discover how to elevate everyday ingredients into extraordinary meals with minimal effort.
Let's cook with our recipes!
SECOND DAY FRIED STUFFING BITES WITH CRANBERRY SAUCE PESTO
Transform Thanksgiving leftovers into Sunny Anderson's recipe for stuffing balls: Second Day Fried Stuffing Bites with Cranberry Sauce Pesto from Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees F.
- Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.
- In a food processor blend cranberry sauce, pepper and walnuts and set aside.
- Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.
SUNNY'S WINNING PESTO AND RICOTTA TOAST
Provided by Sunny Anderson
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the pesto: Toast the pine nuts in a small skillet over low heat until fragrant and lightly browned, 3 to 4 minutes. Set aside to cool.
- In a food processor add the pine nuts, Parmesan, garlic, a pinch of salt, lemon zest, basil and pepper flakes and pulse. Slowly add olive oil while you pulse until the pesto comes together into a consistency that can be scooped without dripping. Transfer to a bowl or resealable container and store in the refrigerator until ready to use.
- For the toast: Preheat the oven to 400 degrees F.
- Place the bread slices on a baking sheet lined with nonstick aluminum foil and brush gently with olive oil on both sides. Bake until the edges are golden and the bread is crisp, about 15 minutes. Let cool to room temperature.
- Spoon some ricotta onto each crostini. Top with the pesto and a pinch of red pepper flakes. Finish with a drizzle of olive oil, and a squeeze of lemon and pinch of flaky salt if you like. Serve.
SUNNY'S NUNYA BUSINESS TROPICAL BAKED BEANS
Provided by Sunny Anderson
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Add the baked beans to a small pot on medium-high heat. Cook, stirring frequently, until it bubbles, about 5 minutes. Remove from the heat and stir in the mango salsa and chili flakes. Serve warm.
SUNNY'S NUNYA BUSINESS CHICKEN FRIED RICE CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the eggs: Preheat the oven to 375 degrees F. Spray the bottom and sides of an 8-inch square baking dish with cooking spray.
- In a medium bowl, whisk the bean sprouts, eggs and garlic.
- For the rice: In a large bowl, combine the rice, peas and carrots, soy sauce and chicken. Add the egg mixture and toss to coat. Gently pat into the prepared dish. Cover with aluminum foil. Bake, removing the foil about 10 minutes into baking, until the eggs have set and the casserole is golden brown, 20 to 25 minutes.
- For the topping: Serve topped with the fried onions, scallions and a squirt of sriracha to taste.
SUNNY'S NUNYA BUSINESS BBQ SAUCE
Steps:
- Combine the BBQ sauce, ginger, garlic and more than a few grinds of black pepper in a small pot on medium heat. Cook until the sauce bubbles and is fragrant, about 5 minutes. Remove from the heat and stir in the scallions.
Tips:
- Use quality ingredients: The better the ingredients, the better the dish will taste. Use fresh vegetables, herbs, and spices, and choose high-quality rice and pesto.
- Cook the rice according to the package directions: This will ensure that the rice is cooked properly and not undercooked or overcooked.
- Use a good quality pesto: If you have time, make your own pesto using fresh basil, pine nuts, Parmesan cheese, and olive oil. If you're short on time, you can use a store-bought pesto, but make sure it's a good quality brand.
- Add vegetables to the rice: This will add flavor, texture, and nutrients to the dish. Some good vegetables to add include broccoli, zucchini, carrots, and bell peppers.
- Season the rice to taste: Once the rice is cooked, taste it and add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
Conclusion:
Sunny's Nunya Business Instant Rice and Pesto is a quick and easy dish that is perfect for busy weeknights. It's also a versatile dish that can be easily customized to your liking. With its simple ingredients and delicious flavor, this dish is sure to become a family favorite.
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