Best 5 Sunnys Grilled Ombre Corn Recipes
Indulge in a vibrant and flavorful culinary journey with Sunny's Grilled Ombre Corn, a delightful dish that tantalizes the taste buds and adds a splash of color to your plate. This recipe collection features three distinct variations of grilled corn, each offering a unique taste experience.
The first variation is the classic Grilled Corn with Herb Butter, a timeless favorite that showcases the natural sweetness of corn, complemented by a rich and aromatic herb butter that seeps into every bite. For those who prefer a spicy kick, the Grilled Corn with Chipotle Butter will satisfy your cravings with its smoky, slightly spicy flavor. And for a zesty twist, the Grilled Corn with Salsa Verde delivers a burst of tangy, herbaceous goodness that perfectly complements the grilled corn.
With easy-to-follow instructions and helpful tips, this article provides all the necessary guidance to create these delicious grilled corn dishes at home. Whether you're hosting a backyard barbecue or simply seeking a vibrant side dish to accompany your meals, Sunny's Grilled Ombre Corn is sure to impress your taste buds and leave you craving more.
SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER
Steps:
- Heat a grill to 400 degrees F.
- In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
- Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
- Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
- Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.
NATINA CORN
Provided by Sunny Anderson
Categories side-dish
Time 23m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a saucepan on medium-high heat, add the butter, chicken stock and thyme. Simmer until the thyme wilts slightly, about 8 minutes. Add the corn and stir to break up any chunks. Simmer for about 10 minutes. Remove from the heat, remove the sprigs of thyme, add the sour cream and season with salt and pepper. Stir to blend, and then serve with a dash of cayenne pepper.
MEXICAN STREET CORN
Steps:
- Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove from grill and brush with Hidden Valley® Original Ranch® Dressing. Season with salt and pepper and top with Parmesan cheese. Serve with lime quarters to squeeze over corn.
MEXICAN STREET CORN
Steps:
- Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
SUNNY'S EASY BAKED SWEET CORN
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
- In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
- Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.
Tips:
- Choose fresh corn on the cob: Look for ears with tightly packed kernels and bright green husks. Avoid ears with dry or brown husks, or kernels that are shriveled or discolored.
- Soak the corncobs in cold water for at least 30 minutes before grilling: This will help to prevent the kernels from drying out.
- Preheat your grill to medium-high heat: This will help to sear the corn and prevent it from sticking to the grates.
- Brush the corncobs with olive oil or melted butter: This will help to keep them moist and prevent them from burning.
- Grill the corncobs for 10-12 minutes, turning them every few minutes: The corn is done when the kernels are tender and slightly charred.
- Season the corn with salt, pepper, and any other desired seasonings: You can also add a squeeze of lime juice or a sprinkle of chili powder.
- Serve the corncobs hot: Corn on the cob is best enjoyed immediately after grilling.
Conclusion:
Sunny's Grilled Ombre Corn is a delicious and easy-to-make side dish that is perfect for summer cookouts. The combination of grilled corn, cotija cheese, and cilantro is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a side dish that is sure to impress, give Sunny's Grilled Ombre Corn a try.
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