Best 5 Sunnys Fried Tuna Sticks With Wasabi Mayo Sauce Recipes
Tantalize your taste buds with Sunny's Fried Tuna Sticks, a culinary delight that seamlessly blends the flavors of the sea and the garden. These crispy tuna sticks, coated in a golden-brown crust, offer a delightful crunch with every bite. Perfectly complemented by a zesty Wasabi Mayo Sauce, this dish promises an explosion of flavors that will leave you craving for more.
Indulge in the goodness of Sunny's recipes, each one meticulously crafted to tantalize your taste buds. From the classic Tuna Salad Sandwich, a symphony of flavors and textures, to the refreshing Tuna Poke Bowl, a vibrant medley of fresh ingredients, and the indulgent Tuna Melts, a cheesy delight that oozes with comfort, this collection offers a culinary journey that celebrates the versatility of tuna.
TUNA WITH WASABI SAUCE
Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the teriyaki sauce, vinegar and oil; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour. Meanwhile, in a small bowl, combine the mayonnaise, onion and lemon juice until blended. Refrigerate until serving. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until medium-rare or until slightly pink in the center. Serve with wasabi sauce.
Nutrition Facts : Calories 458 calories, Fat 25g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 341mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
SEARED TUNA WITH GREEN ONION-WASABI SAUCE
Categories Fish Ginger Onion Low Carb Mother's Day Father's Day Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauce, 2 tablespoons peanut oil, Sherry, sesame oil and ginger. Stir in green onions. Set aside.
- Sprinkle tuna with salt and pepper. Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat. Add tuna and sear until opaque in center, about 3 minutes per side.
- Spoon cucumber onto center of plates. Top with tuna. Spoon sauce around. Garnish with radish sprouts.
SEARED TUNA WITH WASABI-BUTTER SAUCE
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Provided by DARLA
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.
- Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.
- Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 4.5 g, Cholesterol 158 mg, Fat 34.6 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 20.1 g, Sodium 277.5 mg, Sugar 0.8 g
TUNA SATES WITH WASABI MAYONNAISE
Categories Quick & Easy Backyard BBQ Mayonnaise Wasabi Tuna Summer Grill Grill/Barbecue Soy Sauce Gourmet
Yield Makes 10 satés
Number Of Ingredients 7
Steps:
- In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
- Prepare grill.
- Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satés with chilled wasabi mayonnaise.
MAYO-FREE TUNA SANDWICH FILLING
Steps:
- Mix tuna, hummus, onion, oregano, rosemary, green chile pepper, and pepper in a bowl.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 3.4 g, Cholesterol 29.4 mg, Fat 3.5 g, Fiber 1.2 g, Protein 17.9 g, SaturatedFat 0.8 g, Sodium 317.8 mg, Sugar 0.5 g
Tips:
- Choose fresh, sushi-grade tuna to ensure the best flavor and texture.
- Cut the tuna evenly into 1-inch thick strips to ensure even cooking.
- Season the tuna strips with salt, pepper, and garlic powder for a simple yet flavorful coating.
- Use a light and neutral oil for frying, such as vegetable or canola oil, to avoid overpowering the flavor of the tuna.
- Heat the oil to the correct temperature (350°F) before adding the tuna strips to prevent sticking and ensure even cooking.
- Fry the tuna strips in batches to prevent overcrowding and ensure even cooking.
- Cook the tuna strips for a few minutes per side, or until golden brown and cooked through, to prevent overcooking and ensure a tender and juicy interior.
- Drain the fried tuna strips on paper towels to remove excess oil.
- Serve the fried tuna strips with your favorite dipping sauce, such as wasabi mayo sauce, tartar sauce, or sweet and sour sauce.
Conclusion:
Sunny's fried tuna sticks with wasabi mayo sauce is a delicious and easy-to-make appetizer or main course that is perfect for any occasion. The tuna strips are crispy on the outside and tender and juicy on the inside, while the wasabi mayo sauce adds a spicy and flavorful kick. Follow these tips to ensure your fried tuna sticks turn out perfect every time. Enjoy!
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