Best 2 Sunnys Eggs In Burgatory Recipes

Indulge in a culinary journey with Sunny's Eggs in Burgatory, a tantalizing dish that combines the flavors of perfectly cooked eggs, savory breakfast sausage, crispy hash browns, and fluffy pancakes. This hearty and delicious meal is a true masterpiece, offering a harmonious blend of textures and tastes that will leave you craving for more. Served with a dollop of tangy salsa and a sprinkle of chopped fresh cilantro, this dish is a delightful fusion of flavors that will tantalize your taste buds. Accompanying this main course, you'll find a collection of equally enticing recipes, including a classic fluffy pancake recipe, a flavorful breakfast sausage recipe, and a crispy hash brown recipe. Each recipe is meticulously crafted to ensure a successful cooking experience, allowing you to recreate this delightful meal in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

EGGS IN PURGATORY

Eggs in Purgatory image

It's unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with. In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper. Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes. However, feel free to leave them out.

Provided by Melissa Clark

Categories breakfast, brunch, dinner, lunch, weeknight, one pot, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil, more for drizzling on toast
2 large cloves garlic, 1 thinly sliced and 1 halved
3 anchovy fillets, minced (optional)
Pinch of red-pepper flakes, more to taste and for serving
1 (28-ounce) can diced tomatoes
1/2 teaspoon fine sea salt, more to taste
1/4 teaspoon black pepper
1 large sprig fresh basil or rosemary, or a pinch of dried rosemary
2 tablespoons grated Parmesan, more for serving
1 tablespoon unsalted butter, more to taste
6 eggs
Sliced crusty bread, for serving
Small handful chopped basil or parsley, for garnish

Steps:

In a large skillet with a lid, heat oil over medium heat. Add the sliced garlic, anchovies and red-pepper flakes and cook just until the garlic turns golden brown at the edges, about 1 minute. Stir in tomatoes, salt, pepper and basil sprig, and turn the heat to medium-low.
Simmer, squashing tomato pieces with a wooden spoon or a potato masher, until the tomatoes break down and thicken into a sauce, 20 to 25 minutes. Stir in Parmesan, butter, salt and red-pepper flakes to taste.
Using the back of a spoon, make 6 divots into the tomato sauce, then crack an egg into each divot. Cover the pan and let cook until the eggs are set to taste, about 2 to 3 minutes for runny yolks. (If the pan is not covered, the eggs won't cook through, so don't skip that step.)
While the eggs are cooking, toast bread in a toaster or under the broiler. Rub warm toast with the cut garlic clove, drizzle with oil, and sprinkle with salt.
To serve, sprinkle eggs with more Parmesan and chopped herbs, then spoon onto plates or into shallow bowls. Serve with garlic toast and pass pepper flakes at the table.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 11 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 501 milligrams, Sugar 5 grams, TransFat 0 grams

EGGS IN PURGATORY

Eggs in Purgatory image

Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta rounds. -Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
1 medium onion, chopped
1/4 cup tomato paste
2 garlic cloves, minced
2 teaspoons smoked paprika
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
4 large eggs
1/4 cup shredded manchego or Monterey Jack cheese
2 tablespoons minced fresh parsley
1 tube (18 ounces) polenta, sliced and warmed, optional

Steps:

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in tomato paste, garlic, paprika, sugar and pepper flakes; cook 2 minutes longer., Stir in tomatoes; bring to a boil. Reduce heat to maintain a simmer. With the back of a spoon, make four wells in sauce. Break an egg into each well. Sprinkle with cheese; cook, covered, 8-10 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with parsley. If desired, serve with polenta.

Nutrition Facts : Calories 255 calories, Fat 14g fat (4g saturated fat), Cholesterol 193mg cholesterol, Sodium 676mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

Tips:

For perfectly cooked sunny-side up eggs, use a non-stick skillet over medium-low heat. This will prevent the eggs from sticking and allow them to cook evenly.
To get that classic runny yolk, cook the eggs for 2-3 minutes per side. If you like your yolk a little more cooked, cook for an additional minute or two per side.
Season the eggs with salt and pepper before flipping. This will help to enhance the flavor of the eggs.
Serve the eggs immediately with your favorite toppings. Some popular options include avocado, bacon, cheese, or salsa.
To make the burgatory sauce, simply combine ketchup, mayonnaise, mustard, and Worcestershire sauce in a small bowl. Stir until well combined.
Use a good quality bun for your breakfast sandwich. A brioche bun or an English muffin are both great options.
If you don't have a griddle, you can cook the burgers in a large skillet over medium heat.
Serve the breakfast sandwiches immediately with your favorite toppings.

Conclusion:

Sunny-side up eggs are a delicious and versatile breakfast option. They can be served on their own, with toast, or as part of a breakfast sandwich. With a few simple tips, you can cook sunny-side up eggs perfectly every time. So next time you're looking for a quick and easy breakfast, give sunny-side up eggs a try. You won't be disappointed!