Best 4 Sunnys Easy Smores Truffles Recipes
Indulge in the delightful symphony of flavors and textures that is the S'mores Truffle. These bite-sized treats are a delectable fusion of classic campfire indulgence and sophisticated confectionery artistry. Each truffle is a handcrafted masterpiece, featuring a velvety chocolate ganache center enveloped in a crisp graham cracker crust, all generously coated in rich dark chocolate. The result is an explosion of taste and texture that will transport you to a cozy campfire gathering under a starlit sky.
With minimal ingredients and straightforward steps, Sunny's Easy S'mores Truffles recipe is perfect for home chefs seeking a sweet indulgence without the hassle. A detailed guide walks you through each step, from preparing the ganache filling to coating the truffles effortlessly. The recipe also includes a variation for adding peanut butter, catering to those with a penchant for nutty flavors.
For those seeking a touch of sophistication and visual allure, consider creating the S'mores Truffle Lollipops. These elegant treats elevate the classic s'mores experience by presenting the truffles atop lollipop sticks, beautifully adorned with melted chocolate and graham cracker crumbs. Step-by-step instructions and a helpful video guide ensure that even novices can achieve stunning results.
If time is of the essence, S'mores Truffle Bites offer a quick and easy alternative that delivers the same delightful flavors. With just four ingredients and a few minutes of your time, you can create these irresistible treats that are perfect for parties, potlucks, or a sweet snack on the go.
These S'mores Truffle recipes offer a delightful treat for every occasion and taste preference. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating a delectable and memorable experience.
SALTED S'MORES TRUFFLES RECIPE BY TASTY
Here's what you need: graham cracker, mini chocolate chips, salt, marshmallow fluff, chocolate bars, coarse salt
Provided by Tasty
Categories Desserts
Yield 12 truffles
Number Of Ingredients 6
Steps:
- Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces).
- Add the mini chocolate chips, ¼ tsp salt, and marshmallow fluff.
- Mix until well combined.
- Roll the mixture into 1-inch (2 ½ cm) balls and place on a wax paper lined baking sheet.
- Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove balls from the freezer and individually roll in melted chocolate to coat.
- Place back on a wax paper lined tray and sprinkle with coarse salt.
- Chill until firm.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 37 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 25 grams
S'MORES TRUFFLES
Steps:
- Regular graham cracker crumbs, for sprinkling
- Line a baking sheet with parchment paper.
- In a food processor, pulse the chocolate graham crackers until they resemble fine crumbs. Add the cream cheese and marshmallow creme and pulse until the consistency of dough. Add 1 teaspoon or so more of cream cheese if the dough is still crumbly.
- Using a tablespoon, scoop out the dough and flatten between the palms of your hands. Place a mini marshmallow in the center, wrap the dough around it and roll into a ball. Place on the prepared baking sheet. Repeat until all the dough and marshmallows are gone. You should get around 20 balls. Freeze until firm, 20 to 30 minutes.
- Place the chocolate chips in a heat-proof bowl. In a small saucepan, bring the cream to a light simmer. Pour the cream over the chocolate and let sit for about 5 minutes. Then stir with a rubber spatula until a nice smooth consistency.
- With a fork, dip each ball into the melted chocolate mixture. Place on the baking sheet and sprinkle with the regular graham cracker crumbs. Repeat with the remaining balls. Refrigerate until the chocolate has set, about 15 minutes.
EASY S'MORES TRUFFLES
Provided by Sunny Anderson
Categories dessert
Time 2h20m
Yield About 36 s'mores truffles
Number Of Ingredients 6
Steps:
- Make the base: In a double boiler (you know the rules, don't let that water touch the bottom of your top pot or bowl), add the milk chocolate chips, bittersweet chocolate chips, sweetened condensed milk and salt. Cook, stirring, until the mixture slightly thickens, 8 to 10 minutes. Transfer to a small baking dish and then refrigerate until solid, 2 to 3 hours.
- Make the coating: Preheat the broiler. Line a large rimmed baking sheet with parchment paper and spread the mini marshmallows in a single layer on the baking sheet. Broil until the marshmallows are black-not brown but black, 2 to 4 minutes. (Rotate the baking sheet as needed.)
- Allow the marshmallows to cool completely (sliding the parchment off of the sheet and onto a plate and placing it in the fridge helps). Once the marshmallows are cooled and hardened, remove and finely chop. Add them to a large bowl with the graham cracker crumbs and stir to combine.
- Remove the truffle base from the refrigerator and, using a small scoop or spoon, make about 36 balls (a bit smaller than a golf ball), roll each in the marshmallow-graham cracker coating and place on a baking sheet. Refrigerate until ready to serve. Serve chilled or at room temperature.
SUNNY'S MAGICAL NO-BAKE S'MORES
Steps:
- For the chocolate layer: In a bowl, whisk together the milk and pudding mix and allow to firm up according the instructions on the box.
- For the marshmallow layer: In a stand mixer, blend the marshmallow and whipped topping until smooth.
- For the layers: Line the bottom of an 8-by-8-inch dish with graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the crackers. Add another layer of the crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.
Tips:
- To make the smores truffles more decadent, use a high-quality chocolate, such as semisweet or bittersweet chocolate.
- For a fun twist, try using different types of graham crackers, such as chocolate graham crackers or honey graham crackers.
- Be sure to chill the truffles for at least 30 minutes before serving, this will help them to set and firm up.
- If you don't have a candy thermometer, you can check the temperature of the chocolate by placing a small amount on a cold plate. If the chocolate hardens quickly, it is ready to use.
- To make the truffles even more special, try dipping them in melted chocolate or white chocolate.
- These truffles are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 weeks.
Conclusion:
These Sunny's Easy Smores Truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these decadent truffles that are sure to be a hit with everyone. So next time you are looking for a sweet and satisfying snack, give these Sunny's Easy Smores Truffles a try. You won't be disappointed!
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