Best 4 Sunnys Easy Red Wine Peppercorn Sauce Recipes
**Indulge in a Symphony of Flavors: Sunny's Easy Red Wine Peppercorn Sauce and More Culinary Delights**
Prepare to tantalize your taste buds with Sunny's Easy Red Wine Peppercorn Sauce, a culinary masterpiece that elevates any dish to new heights of flavor. This delectable sauce is a harmonious blend of rich red wine, aromatic shallots, zesty garlic, and a piquant touch of peppercorns, creating a symphony of flavors that will leave you craving more. But that's not all; this article presents a treasure trove of other culinary gems, including the versatile Roasted Red Pepper Sauce, the creamy and tangy Lemon Caper Sauce, and the herbaceous Chimichurri Sauce. Each recipe is meticulously crafted to complement a wide range of dishes, from grilled meats and fish to pasta and vegetables, ensuring a culinary adventure that will satisfy even the most discerning palate.
SUNNY'S SPICY RANCH DIPPING SAUCE
Steps:
- Combine the dressing, hot sauce and basil in a bowl and mix.
- Serving suggestion: Drizzle over pizza.
SUNNY'S BBQ POPCORN
Provided by Sunny Anderson
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine the popcorn, barbecue seasoning and sugar in a large bowl and toss together.
PEPPERCORN SAUCE
This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment
Provided by Good Food team
Categories Condiment
Time 25m
Number Of Ingredients 7
Steps:
- Put the butter in a large, high-sided frying pan, then fry the shallots and peppercorns over a medium heat for 5 mins, until the shallots have softened but not browned. Add the brandy and cook until it has reduced away to almost nothing.
- Pour the wine into the pan, turn up the heat and boil rapidly until reduced by half. Add the stock and reduce again, this time by two-thirds, this will take around 5 mins. Stir the cream into the sauce and allow it to thicken slightly. Check the sauce is seasoned to your liking before serving with steak.
Nutrition Facts : Calories 232 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.22 milligram of sodium
REALLY EASY ROASTED RED PEPPER SAUCE
This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals - use as a base for baked gnocchi or pasta
Provided by Amanda Grant
Time 1h10m
Yield 8 (or 2 meals for 4)
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.
Nutrition Facts : Calories 83 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
Tips:
- Use a good quality red wine. A dry red wine with a medium body, such as a Cabernet Sauvignon or Merlot, will work well.
- Don't be afraid to experiment with different types of peppercorns. A blend of black, white, and green peppercorns will give your sauce a complex flavor.
- If you don't have any shallots, you can use a small onion instead.
- Be sure to cook the sauce over medium heat so that it doesn't burn.
- Taste the sauce as you go and adjust the seasonings as needed.
- Serve the sauce immediately over your favorite steak, chicken, or fish.
Conclusion:
Sunny's Easy Red Wine Peppercorn Sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a quick and easy way to add some flavor to your meal, give this recipe a try.
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