Best 3 Sunnys Easy Garlicky Lemon Butter Green Beans Recipes

**Savor the Goodness: A Culinary Journey through Sunny's Easy Garlicky Lemon Butter Green Beans and More**

Embark on a delightful culinary adventure with Sunny's Easy Garlicky Lemon Butter Green Beans, a vibrant and flavorful dish that tantalizes the taste buds. This simple yet satisfying recipe transforms ordinary green beans into an extraordinary side dish, bursting with zesty lemon, aromatic garlic, and a rich buttery sauce. The vibrant green beans, sautéed to perfection, retain their crisp texture and vibrant color, while the garlicky lemon butter sauce coats them in a symphony of flavors. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire.

In addition to this delectable green bean dish, the article presents a treasure trove of other culinary delights. Discover the secrets to creating the perfect Roasted Garlic Parmesan Asparagus, a dish that elevates this classic vegetable to new heights of flavor. Indulge in the creamy richness of Garlic Butter Mushrooms, a versatile side dish that complements any main course. And for those seeking a quick and healthy fix, the Sautéed Spinach with Garlic and Lemon recipe offers a nutritious and flavorful solution. With its easy-to-follow instructions and vibrant photography, this article is your gateway to a world of culinary inspiration.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERY GARLIC GREEN BEANS

Buttery Garlic Green Beans image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

SUNNY'S EASY BAKED BEANS

Sunny's Easy Baked Beans image

Provided by Sunny Anderson

Categories side-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

6 pieces bacon
1 cup chopped onion
6 to 8 sprigs fresh thyme
Kosher salt and freshly ground black pepper
1/2 cup dark brown sugar
3 cloves garlic, grated on a rasp
1 tablespoon dry mustard
1 teaspoon sweet paprika
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons Sriracha
4 Roma tomatoes, seeded and chopped
3 (15.5-ounce) cans cannellini beans, 1 drained
4 cups beef stock

Steps:

Heat the oven to 350 degrees F.
Over a Dutch oven or oven-safe pot, cut 3 strips of the bacon into small pieces and cook on medium-high heat until the fat is rendered and the bacon is crisp. Remove the bacon to a paper towel-lined plate leaving the fat in the pot. Add the onions, thyme, and then season with salt and pepper. Cook until the onions are tender and translucent, about 5 minutes. Add the brown sugar, garlic, dry mustard, paprika, ketchup, Worcestershire sauce, and Sriracha. Stir to mix and cook until the brown sugar melts and the pot begins to bubble. Add the tomatoes, beans (don't drain 2 of the cans), stock, and remaining 3 strips of uncooked bacon.
Cover and place in the oven to bake for 40 minutes, remove the lid and continue to cook for 20 minutes more. Remove from the oven and fish out the bacon strips and discard them, or leave them if you don't mind the texture. Serve the beans warm with chopped bacon sprinkled over the top.

GREEN BEANS WITH LEMON BUTTER

Green Beans with Lemon Butter image

Try substituting green beans with haricots verts or wax beans in this recipe, depending on what's available at the market.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 25m

Number Of Ingredients 5

Ingredients

1 tablespoon coarse salt, plus more for seasoning
1 pint green beans, stem ends trimmed
2 tablespoons unsalted butter, cut into small pieces
1 tablespoon finely grated lemon zest (about 1 lemon)
Freshly ground pepper

Steps:

Fill a medium (3-quart) saucepan three-quarters full of cold water. Set over high heat, and bring to a boil. Add salt and beans. Cook until water returns to a boil and beans are tender, 4 to 5 minutes. Remove from heat, and drain.
Immediately return beans to saucepan. Add butter and zest. Toss; season with salt and pepper. Transfer to a serving bowl; serve warm.

Tips:

To save time, use frozen green beans instead of fresh ones. Just be sure to thaw them completely before cooking.
If you don't have garlic powder, you can use 2 cloves of minced garlic instead.
You can also add other seasonings to this dish, such as salt, pepper, or crushed red pepper flakes.
Be careful not to overcook the green beans, or they will become mushy.
Serve this dish immediately after cooking for the best flavor.

Conclusion:

Sunny's Easy Garlicky Lemon Butter Green Beans is a delicious and easy-to-make side dish that is perfect for any occasion. It is a healthy and flavorful dish that is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!