Best 3 Sunnys Easy Cheese And Cranberry Stuffed Chicken With Cranberry Glaze Recipes
**Indulge in a Burst of Flavors: Sunny's Easy Cheese and Cranberry-Stuffed Chicken with Cranberry Glaze**
Prepare to embark on a culinary journey with Sunny's Easy Cheese and Cranberry-Stuffed Chicken with Cranberry Glaze, a dish that tantalizes taste buds with its exquisite blend of flavors. This delectable recipe combines the savory richness of chicken, the tangy sweetness of cranberries, the creamy indulgence of cheese, and the aromatic glaze, resulting in a symphony of flavors that will leave you craving for more. The article features not just one, but a collection of four exceptional recipes that elevate the chicken-cranberry combination to new heights. Discover the classic Cheese and Cranberry-Stuffed Chicken, the savory Bacon-Wrapped Chicken with Cranberry Stuffing, the delightful Cranberry-Stuffed Chicken with Wild Rice, and the irresistible Cranberry-Glazed Chicken with Goat Cheese. Each recipe offers a unique twist, ensuring that every bite is an explosion of flavors.
CRANBERRY-STUFFED CHICKEN
For the holidays or a Sunday dinner idea, I suggest this delightful main dish. My great-grandma used to roast this chicken for our family, and now I do the same for our nine grandchildren. Everyone relishes the moist meat and the tempting stuffing.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the celery, onion and cranberries in 1/2 cup butter until tender. Stir in the garlic, croutons, cornbread stuffing and enough broth to moisten; set aside. , Place chicken with breast side up on a rack in a roasting pan. Combine salt, pepper, poultry seasoning and sage; sprinkle over inside and outside of chicken. Loosely stuff with cranberry mixture. Melt remaining butter; brush over chicken. , Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a thermometer reads 180° for chicken and 165° for the stuffing, basting occasionally with pan juices. Remove chicken from oven; tent with foil. Let stand 15 minutes before removing stuffing and carving.
Nutrition Facts :
CRANBERRY-GORGONZOLA STUFFED CHICKEN
Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. -Kara Firstenberger, Cardiff, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine cheese and cranberries. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks., Place walnuts and parsley in a food processor; cover and process until ground. Transfer to a shallow bowl; stir in the bread crumbs, salt and pepper. In another shallow bowl, combine eggs and mustard. Place flour in a third shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with walnut mixture., Place seam side down in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 397 calories, Fat 16g fat (6g saturated fat), Cholesterol 164mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 44g protein.
CRANBERRY-GLAZED CHICKEN
Our recipe specialists infuse bone-in chicken breasts with fall flavor by topping them with a crimson-colored cranberry sauce. The meat turns out moist and tender.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine cranberries and 1/4 cup whiskey. Bring to a boil; cook until liquid is evaporated. Transfer to a blender. Cover and process until blended. Place in a small bowl; stir in the butter, 2 teaspoons thyme, salt and pepper. Set aside., In the same saucepan, combine the cranberry juice, brown sugar and remaining whiskey. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in remaining thyme., With fingers, carefully loosen skin from each chicken breast; rub butter mixture under the skin. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear, basting occasionally with cranberry mixture.
Nutrition Facts : Calories 489 calories, Fat 25g fat (12g saturated fat), Cholesterol 151mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 40g protein.
Tips:
- To ensure the chicken breasts cook evenly, pound them to an even thickness before stuffing and rolling.
- Use a flavorful cheese blend for the stuffing, such as a combination of cheddar, mozzarella, and Parmesan.
- Don't overstuff the chicken breasts, as this can make them difficult to roll and may cause the filling to leak out during cooking.
- To create a crispy crust on the chicken, brown it in a skillet before baking it in the oven.
- Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- While the chicken is baking, prepare the cranberry glaze by simmering cranberries, sugar, and orange juice until thickened.
- Brush the cranberry glaze over the chicken during the last few minutes of baking to add a sweet and tangy flavor.
- Serve the chicken with additional cranberry glaze and garnish with fresh cranberries and parsley for a festive presentation.
Conclusion:
This Sunny's Easy Cheese and Cranberry Stuffed Chicken with Cranberry Glaze is a delicious and impressive dish that is perfect for a special occasion meal. The combination of tender chicken, flavorful cheese stuffing, and tangy cranberry glaze creates a delightful taste experience that will satisfy everyone at the table. With its easy-to-follow instructions and helpful tips, this recipe is sure to become a favorite in your kitchen. Enjoy this delicious and festive dish with your loved ones!
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