Best 7 Sunnys Easy Blt Hot Dog Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the culinary world, the BLT sandwich stands as a classic combination of bacon, lettuce, and tomato, wrapped in toasted bread. This iconic trio finds new life in the realm of hot dogs, where it transforms into a delectable creation known as the BLT Hot Dog. This dish elevates the humble hot dog to new heights of flavor with its harmonious balance of smoky bacon, crisp lettuce, juicy tomatoes, and a creamy spread.

But the BLT Hot Dog is not a singular entity; it encompasses a diverse range of recipes that cater to various tastes and preferences. In this article, we embark on a culinary journey to explore these diverse variations, each offering a unique twist on the classic BLT combination. From the simplicity of Sunny's Easy BLT Hot Dog to the tantalizing flavors of the BLT Hot Dog with Avocado Ranch Dressing, these recipes promise an explosion of taste that will satisfy any hot dog enthusiast. Get ready to fire up the grill and embark on a taste adventure like no other!

Here are our top 7 tried and tested recipes!

SUNNY'S EASY BLT HOT DOG



Sunny's Easy BLT Hot Dog image

Provided by Sunny Anderson

Categories     main-dish

Time 25m

Yield 4 hot dogs

Number Of Ingredients 8

6 strips bacon
1 teaspoon BBQ or steak seasoning
1/2 teaspoon sugar
4 beef hot dogs with natural casing
4 hot dog buns, steamed and split
1 Roma tomato, thinly sliced
4 tablespoons mayonnaise
1/2 cup shredded and chopped iceberg lettuce

Steps:

  • In a cold pan, add the bacon strips. Turn the heat to medium high and cook, flipping once, until crisp, about 8 minutes. Remove to a paper towel-lined plate and immediately sprinkle with the steak seasoning and sugar. When cool enough to handle, chop the bacon, but not to bits!
  • Meanwhile, preheat a grill to medium high. Cook the hot dogs on all sides until slightly charred, about 6 minutes.
  • Line the insides of each bun with slices of tomato (they should stick out slightly) and rest the hot dogs on top. Add the mayonnaise and use it to "glue" the lettuce and bacon on top.

SUNNY'S EASY CHICKEN PARM DOG



Sunny's Easy Chicken Parm Dog image

Provided by Sunny Anderson

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

4 chicken hot dogs
2 tablespoons olive oil
1/2 cup panko breadcrumbs
Kosher salt and freshly ground black pepper
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil
4 slice-top sesame seed hot dog buns
1/2 cup shredded mozzarella
Butter-flavored cooking spray, for spraying the buns
1 cup pizza sauce, warmed
1/4 cup freshly grated Parmesan

Steps:

  • Prepare a grill for medium-high heat. Put the hot dogs on the direct heat of the grill and cook until desired doneness.
  • In a pan on medium heat, add the olive oil, breadcrumbs, a pinch of salt and few grinds of pepper. Toast, stirring, until the breadcrumbs soak up the oil and become golden, a few minutes. Toss in the parsley and basil off heat.
  • Open each bun and stuff with equal amounts of mozzarella. Wrap in aluminum foil and place over the indirect heat of the grill (or in a warm oven, about 300 degrees F). Remove when a check inside reveals melted mozzarella. Spray the tops of each lightly with butter spray, sprinkle the breadcrumbs over the top of the buns, return to the grill or oven and cook until the tops are a bit crusty and stiff, a few more minutes.
  • Put the hot dogs over the melted mozzarella in the buns. Top with pizza sauce and grated Parmesan.

SUNNY'S BULGOGI DOG



Sunny's Bulgogi Dog image

Provided by Sunny Anderson

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 13

1 cup gochujang
1/4 cup creamed honey
Freshly cracked black pepper
Kosher salt
1/4 cup rice wine vinegar
1/2 teaspoon white sesame seeds
1/4 teaspoon red chile flakes
4 scallions (green parts), julienned, then curled in ice water
1 carrot, shaved into ribbons, then curled in ice water
2 sweet onions, sliced
Olive oil, for drizzling
4 beef hot dogs, brats or sausages (in casing), butterflied
4 top-split buns

Steps:

  • For the glaze: In a small bowl, mix the gochujang, honey, a few grinds of black pepper and a pinch of salt, adding a splash of water if needed to loosen to a glaze consistency.
  • For the marinated veggies: In a bowl, toss together the rice wine vinegar, sesame seeds, chile flakes, scallions and carrots. Rest for 30 minutes at room temperature.
  • For the hot dogs and onions: In a grill pan on medium heat (or on the grates of a grill on high heat), add the onions and a drizzle of olive oil. Brush the onions with the glaze and cook, moving them around, until charred and golden, 5 to 8 minutes. Transfer to a cutting board and give them a rough chop. Cover with aluminum foil.
  • Add the hot dogs to the grill pan cut-side down and cook, flipping once, until heated through. On the flip, generously brush the cut side with the glaze. Remove from the grill and let rest with the onions under the foil.
  • Dry toast the buns on each side. Add the onions to the buns first, then the hot dogs and some of the marinated vegetables.

SUNNY'S AWARD WINNING CURRY-STYLE DOG



Sunny's Award Winning Curry-Style Dog image

Provided by Sunny Anderson

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons salted butter
1 tablespoon olive oil
1/2 cup roughly chopped white onions
4 hot dogs, sliced into 1/2-inch rounds
1 cup ketchup
1/4 cup honey
1 tablespoon yellow curry powder, plus more for dusting
Freshly cracked black pepper
2 servings frozen shoestring fries, cooked according to directions on package (frying method preferred)
4 hot dog buns, toasted on a dry pan

Steps:

  • Cook the wieners: In a large pan, add the butter, oil and onions and cook over medium heat until the onions have softened, about 6 minutes. Add the hot dogs and cook, stirring occasionally, until the hot dogs take on some color, about 5 minutes.
  • Make the sauce: In a small bowl, stir the ketchup, honey, curry powder and a few grinds of black pepper until combined. Pour over the hot dogs and onions and cook until the ketchup color deepens and the consistency thickens a bit, about 5 minutes.
  • Build the hot dogs: Add an equal amount of prepared fries to each opened bun. Top with an equal amount of the curry wiener mixture and a dusting of curry powder to finish. Serve.

BLT DOGS



BLT Dogs image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.

SUNNY'S OPEN-FACED GRILLED BLT



Sunny's Open-Faced Grilled BLT image

Provided by Sunny Anderson

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 19

One 13.8-ounce pop-tube pizza dough
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
2 cloves garlic, grated on a rasp
Kosher salt and freshly ground black pepper
1 tablespoon light brown sugar
1/4 teaspoon cayenne pepper
Zest of 1 lemon
Freshly ground black pepper
4 slices thick-cut bacon
Two 1-inch slices beefsteak tomato
One 1-inch slice iceberg lettuce or 1 heart of romaine, sliced lengthwise
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon sriracha seasoning

Steps:

  • For the bread: Preheat the grill to 400 degrees F.
  • Lay out the dough on a work surface and sprinkle with the olive oil, parsley, rosemary, garlic, a pinch of salt and a few grinds of pepper. Fold it over itself and roll out or just press with your hands to make a square that could fit four slices of bread, because that's the goal. (You will eventually want to cut this into fourths to serve.) Place on the direct heat of the grill and cook until it releases from the grill and is slightly golden brown, 3 to 5 minutes. Flip and cook until done, 5 to 8 minutes.
  • For the bacon: Mix the brown sugar, cayenne pepper, zest and a few grinds of black pepper in a bowl. Press the bacon into this mixture and place on a piece of nonstick aluminum foil on the grill. Cook, without flipping, until the bacon is crispy, 18 to 20 minutes. Remove from the grill and roughly chop.
  • For the tomatoes and lettuce: Brush the tomato slices and lettuce with olive oil and sprinkle with a pinch of salt and pepper. Place the tomatoes and lettuce directly on the grill and cook, flipping halfway through, until the tomatoes and lettuce are slightly charred, 3 to 5 minutes.
  • Build the sandwiches: Mix the mayonnaise, honey, lemon juice and sriracha seasoning in a small bowl. Chop the grilled tomatoes and lettuce. Add the chopped tomatoes to the bread and press them slightly into the bread, then add the chopped bacon and piles of lettuce. Drizzle with the sriracha mayonnaise. Cut into four pieces and serve.

BLT DOGS



BLT Dogs image

Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.

Provided by KGora

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 4

Number Of Ingredients 9

1 small tomato, seeded and chopped
4 slices cooked bacon, crumbled
3 tablespoons diced dill pickles
1 tablespoon mayonnaise
1 tablespoon sour cream
4 hot dogs
4 hot dog buns
2 lettuce leaves, thinly sliced, or as desired
1 green onion top, thinly sliced, or as desired

Steps:

  • Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
  • Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
  • Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 25 g, Cholesterol 26.7 mg, Fat 18.7 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 829.6 mg, Sugar 5.2 g

Tips:

  • Use high-quality hot dogs and bacon. The better the ingredients, the better the final product will be.
  • Don't overcook the hot dogs. They should be cooked through but still juicy.
  • Use a good quality bun. A soft, fluffy bun will make the sandwich more enjoyable.
  • Load up the hot dog with your favorite toppings. Classic toppings include lettuce, tomato, onion, and pickles. You can also get creative and add things like sauerkraut, chili, or cheese.
  • Make sure the hot dog is hot and the toppings are cold. This will create a delicious contrast in temperature and texture.

Conclusion:

The BLT hot dog is a classic American dish that is perfect for a quick and easy meal. It's made with a hot dog, bacon, lettuce, tomato, and mayonnaise, all served on a soft bun. This recipe is a great way to make a BLT hot dog at home, and it's sure to be a hit with your family and friends.

Related Topics