Best 2 Sunnys Easy Apple Slaw With Apple Jalapeño Dressing Recipes
**Sunny's Easy Apple Slaw with Apple-Jalapeño Dressing: A Delightful Blend of Sweet, Tangy, and Spicy Flavors**
Indulge in a refreshing and flavorful culinary experience with Sunny's Easy Apple Slaw, a vibrant salad that combines the sweetness of apples, the tanginess of vinegar, and a hint of spice from jalapeños. This delightful dish is a perfect accompaniment to grilled meats, fish, or as a standalone salad. The recipe features two variations – a classic dressing and a spicy apple-jalapeño dressing – allowing you to customize the heat level to your preference. With its vibrant colors and tantalizing flavors, Sunny's Easy Apple Slaw is sure to become a favorite at your next gathering or family meal.
APPLE SLAW
This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.
Provided by Olivia Mesquita
Categories Salad
Number Of Ingredients 11
Steps:
- Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
- Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
- Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
- Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
- Refrigerate for 1 hour before serving, for best results!
Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
Tips:
- For the best flavor, use a variety of apples in your slaw. A good mix includes sweet apples like Honeycrisp or Gala, tart apples like Granny Smith or Braeburn, and a firm, crisp apple like Fuji or Pink Lady.
- If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead. However, apple cider vinegar will give the dressing the best flavor.
- Be sure to taste the dressing before you add it to the slaw. You may want to adjust the amount of sugar or vinegar to suit your taste.
- If you like a spicy slaw, add a pinch of cayenne pepper or a finely chopped jalapeño pepper to the dressing.
- Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Sunny's Easy Apple Slaw with Apple-Jalapeño Dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet, tangy, and slightly spicy dressing, this slaw is sure to be a hit with everyone at your table.
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