Best 2 Sunnys Easy And Cheesy Stuffed Slider Bake Two Ways Recipes
Indulge in culinary bliss with Sunny's Easy and Cheesy Stuffed Slider Bake, a delightful dish that offers a symphony of flavors and textures in every bite. This versatile recipe presents two irresistible variations: a classic stuffed slider bake and a tantalizing pizza-inspired rendition. Both creations boast a delectable filling of seasoned ground beef, melty cheese, and a secret ingredient that elevates the taste experience. Whether you prefer the traditional slider buns or crave the crispy crunch of pizza crust, this recipe caters to your cravings. Get ready to embark on a culinary journey that will leave your taste buds begging for more!
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S MEATY CHEESY CASSEROLE SLIDERS
Steps:
- Preheat the oven to 350 degrees F.
- Slice the rolls in half and place the bottom half of the rolls in a 13-by-9-inch baking dish. Season the bread with the steak seasoning and arrange the roast beef on top in mounds. Top with the shredded Cheddar.
- In a medium bowl, combine the provolone, mayonnaise and scallions. Spread this mixture on the cut sides of the top portion of the rolls. Place the tops spread-side down in the dish on top of the Cheddar.
- Mix the butter, onion, Parmesan, Worcestershire and red chili flakes in a bowl. Pour over the top of the rolls. Cover with foil and bake 25 minutes. Remove the foil and place a pepper slice on top of each sandwich. Bake 5 minutes more to toast the roll tops. The sandwiches will be extremely hot; rest a few minutes before serving.
SUNNY'S EASY AND CHEESY STUFFED SLIDER BAKE-TWO WAYS
Steps:
- Preheat the oven or a grill for indirect cooking to 350 degrees F.
- Prepare the rolls: Place the rolls on a nonstick-foil-lined baking sheet. With a serrated paring knife, carve out a circle on the top of each, cutting down about 1 inch deep. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom. Get your fingers in there and pull out the plug of bread, leaving room for your filling. Save the excess bread for breadcrumbs!)
- For the buffalo chicken sliders: Mix the chicken, blue cheese, 1 1/2 cups wing sauce or to taste and 1/2 cup of the shredded Italian cheese blend in a medium bowl. Set aside.
- For the Italian meatball sub sliders: Assemble 12 sliders by spooning into the cavity of each: 1 tablespoon marinara sauce followed by 1 tablespoon mozzarella, then a meatball, then a teaspoon of marinara. Sprinkle the tops of the meatball sliders with the Parmesan.
- For the buffalo chicken sliders: Assemble the remaining 12 sliders by stuffing 2 to 3 tablespoons of the buffalo chicken mixture into each cavity. Top with the remaining shredded Italian cheese blend.
- Bake the sliders in the oven or over indirect heat until the cheese is melted and the tops are golden, about 25 minutes.
Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have slider buns, you can use small dinner rolls or even crescent roll dough.
- Feel free to get creative with your toppings. Some other options include bacon, avocado, or a fried egg.
- If you're making the baked version, be sure to cover the dish tightly with foil so that the sliders stay moist.
- Serve the sliders immediately with your favorite dipping sauce.
Conclusion:
Sunny's Easy and Cheesy Stuffed Slider Bake is a delicious and versatile recipe that can be easily customized to your liking. Whether you're making them for a party or a weeknight dinner, these sliders are sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try!
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