Best 3 Sunnys Deviled Eggs Recipes
**Sunny's Deviled Eggs: A Classic Appetizer with a Twist**
Deviled eggs are a classic appetizer that is always a crowd-pleaser. They are simple to make and can be customized to your liking with various toppings and fillings. In this article, we'll introduce you to Sunny's deviled eggs, a unique take on this classic dish. These deviled eggs are made with a creamy avocado filling and topped with a sprinkle of paprika. They are not only delicious but also visually appealing, making them perfect for any occasion.
In addition to the classic deviled eggs, this article also includes variations such as:
- Bacon Deviled Eggs: For bacon lovers, this recipe combines the flavors of deviled eggs and bacon bits.
- Jalapeño Popper Deviled Eggs: These deviled eggs have a spicy kick, thanks to the addition of jalapeños and cream cheese.
- Everything Bagel Deviled Eggs: Inspired by the popular seasoning, these deviled eggs are topped with a mixture of sesame seeds, poppy seeds, garlic, and onion.
- Shrimp Cocktail Deviled Eggs: Seafood lovers will enjoy this variation, which features shrimp and a tangy cocktail sauce.
With so many delicious options to choose from, you're sure to find a deviled egg recipe that you'll love. So gather your ingredients and get ready to create these delightful appetizers that will be the star of your next party or gathering.
SUNNY'S DEVILISH EGGS
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 9
Steps:
- Halve the eggs, scoop the yolks into a medium bowl and reserve the whites. In the bowl with the yolks, stir together the sour cream, adobo, jalapenos and jalapeno juice. Mix with a rubber spatula until everything is as smooth as possible. Taste and season with salt. Scoop an even amount of the yolk filling into the recess of each egg half. Top each egg with a cilantro leaf.
- In a small dry pan, toast the paprika over low heat, stirring with a wooden spoon, until a waft to your face brings a wave of smoky paprika love, about 4 minutes. Pour the paprika into a small bowl and stir in the agave syrup. Drizzle the syrup over the top of the filled eggs. Sprinkle the crushed tortilla chips over the top and serve.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
EASY BUNNY DEVILED EGGS
Create these adorable Easy Bunny Deviled Eggs for your next Easter or spring-themed gathering! Enjoy decorating with radishes, olives and chives for the cutest Easy Bunny Deviled Eggs you've ever seen. Make these in only thirty minutes and enjoy to the max.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
- Spoon yolk mixture into egg whites.
- Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
- Decorate eggs with radishes, olives and chives as shown in photo.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
Tips:
- Use fresh eggs. Older eggs will have a less flavorful yolk and may not peel as easily.
- Hard-boil the eggs perfectly. Overcooked eggs will have a dry, crumbly yolk, while undercooked eggs will have a runny yolk. For the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
- Peel the eggs carefully. To make peeling the eggs easier, place them in a bowl of ice water for a few minutes before peeling. This will help to loosen the shell.
- Use a variety of fillings. The classic deviled egg filling is made with mayonnaise, mustard, and paprika, but there are endless possibilities for variations. Try adding different herbs, spices, cheeses, or even bacon. You can also make deviled eggs ahead of time and store them in the refrigerator for up to 3 days.
Conclusion:
Deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and picnics. With a little creativity, you can create deviled eggs that are sure to impress your guests.
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