Best 2 Sunnys Catfish Nuggets Recipes
**Crispy Catfish Nuggets: A Delightful Treat for Seafood Lovers**
Catfish nuggets, a Southern delicacy, are a delightful treat for seafood lovers. Made from tender catfish fillets cut into bite-sized pieces and coated in a flavorful breading, these nuggets are a perfect appetizer or main course. Served with a variety of dipping sauces and accompanied by sides like fries, coleslaw, or hush puppies, catfish nuggets offer a delightful culinary experience. This article presents a collection of catfish nugget recipes, each with its unique twist. From classic Southern-style nuggets to spicy Cajun nuggets and even oven-baked nuggets for a healthier option, these recipes cater to diverse tastes and preferences. Whether you're a seasoned cook or just starting, these recipes provide clear instructions and helpful tips to ensure crispy, golden-brown nuggets that will tantalize your taste buds.
FRIED CATFISH NUGGETS
Steps:
- Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your hands. Cover, and refrigerate overnight, up to 24 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the flour, salt, black pepper, and baking soda together in a mixing bowl.
- Dip the catfish pieces one at a time into the flour mixture and shake off the excess. Fry the catfish nuggets in batches until they are no longer translucent in the center and are golden brown, 3 to 4 minutes. Let the oil come back up to temperature between batches. Drain the nuggets on a paper towel-lined plate before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 26.3 g, Cholesterol 53.3 mg, Fat 21.9 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 3.8 g, Sodium 898.3 mg, Sugar 0.1 g
CRUNCHY CATFISH NUGGETS
Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease.
Provided by MEDHALEE
Categories Appetizers and Snacks Seafood
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
- Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 10 g, Cholesterol 27 mg, Fat 12.9 g, Fiber 0.6 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 242.2 mg, Sugar 1.1 g
Tips:
- Use fresh catfish fillets. Fresh catfish fillets will yield the best results. If you can't find fresh catfish, you can also use frozen fillets, but be sure to thaw them completely before cooking.
- Season the catfish fillets well. Season the catfish fillets with salt, pepper, and your favorite spices before cooking. This will help to enhance the flavor of the fish.
- Don't overcook the catfish fillets. Catfish fillets are very delicate and can easily be overcooked. Cook them until they are just opaque in the center, about 3-4 minutes per side.
- Serve the catfish fillets with your favorite dipping sauce. Catfish nuggets are traditionally served with tartar sauce, but you can also serve them with other dipping sauces, such as ranch dressing or honey mustard.
Conclusion:
Sunny's Catfish Nuggets are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.
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