Best 3 Sunnys Apple Butter Braised Pork Chops Recipes

**Indulge in a Culinary Symphony: Sunny's Apple Butter Braised Pork Chops and Additional Delectable Recipes**

Prepare to tantalize your taste buds with Sunny's Apple Butter Braised Pork Chops, a dish that masterfully blends the sweet tang of apples with the savory richness of pork. This recipe promises a tender and flavorful experience, with pork chops braised to perfection in a luscious apple butter sauce. But that's not all; this article also features a collection of equally enticing recipes sure to satisfy any palate. Embark on a culinary journey with Sunny's Apple Butter Meatballs, where juicy meatballs are smothered in a velvety apple butter sauce. Experience a burst of flavors with Sunny's Apple Butter Chicken, where succulent chicken pieces are coated in a tangy apple butter glaze. And for a vegetarian delight, try Sunny's Apple Butter Tofu Stir-Fry, where tender tofu is stir-fried in a vibrant apple butter sauce. Get ready to elevate your meals with these delectable dishes, each offering a unique twist on the classic apple butter flavor.

Check out the recipes below so you can choose the best recipe for yourself!

BRAISED PORK CHOPS WITH SAGE

Braised Pork Chops with Sage image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup sugar
Kosher salt
4 bone-in pork rib chops (8 ounces each), excess fat trimmed
1/4 cup all-purpose flour
Freshly ground pepper
2 tablespoons extra-virgin olive oil
3 large sprigs sage
3 cloves garlic, smashed
1 lemon, sliced into 6 rounds and halved crosswise
4 whole pickled pepperoncini, drained
1 1/2 cups grape tomatoes
1 cup low-sodium chicken broth
2 cups prepared couscous, for serving
1 tablespoon chopped fresh parsley

Steps:

Combine the sugar and 1/4 cup salt in a shallow bowl; whisk in 3 cups water. Pierce the pork all over with a fork, then add to the bowl and soak 10 minutes. Remove and pat dry.
Put the flour on a plate. Season the pork with pepper, then dredge in the flour. Heat the olive oil in a large cast-iron skillet over medium-high heat; add the pork and cook, undisturbed, until golden on the bottom, 5 minutes. Add the sage to the skillet; flip the pork chops so they rest on top of the sage. Scatter the garlic, lemon slices and pepperoncini around the pork. Cook, undisturbed, until golden on the other side, about 5 more minutes.
Add the tomatoes, chicken broth and 1/2 cup water to the skillet and reduce the heat to medium low. Simmer, flipping the pork halfway through, until the liquid is reduced by half and the meat is tender, about 15 minutes. Serve with the couscous; top with the parsley.

Nutrition Facts : Calories 548 calorie, Fat 16 grams, SaturatedFat 4 grams, Cholesterol 77 milligrams, Sodium 1004 milligrams, Carbohydrate 59 grams, Fiber 4 grams, Protein 39 grams

APPLE BUTTER PORK CHOPS

Apple Butter Pork Chops image

Make and share this Apple Butter Pork Chops recipe from Food.com.

Provided by littlePirate

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 pork chops
1/2 cup apple butter
1 tablespoon minced garlic

Steps:

Place pork in a casserole dish.
In a bowl mix applebutter and garlic.
Spoon mixture on top of pork.
place in oven at 350 degrees.
Cook for 20-35 minutes or until done.
Serve with extra applebutter on the side.

Nutrition Facts : Calories 402.4, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 115.1, Carbohydrate 15.7, Fiber 0.6, Sugar 12.5, Protein 41.5

APPLE BRAISED PORK CHOPS

Apple Braised Pork Chops image

I went to dinner at a great restaurant near Detroit, ordering chops with a wonderful savory-sweet apple and dried cherry sauce. This is my interpretation of the dish. It is a quick, yet impressive dish.

Provided by ShelEB

Categories Pork

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 thick cut boneless pork chops
1 small onion, minced
1 garlic clove, minced
1/4 cup olive oil
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
16 ounces apple juice
1/4 cup dried tart cherry

Steps:

In a heavy skillet, saute onion and garlic in olive oil until just about ready to carmelize.
Remove vegetables from skillet and set aside.
Season chops with salt and pepper.
Dredge with flour on both sides.
Brown chops for about five minutes on each side.
After browning both sides, pour apple juice over chops.
Let the chops cook in the juice for another five minutes over med-low heat.
Do not cover.
Remove chops and add onion and garlic back into the pan.
Reduce sauce slightly, adding dried cherries in last 2-3 minutes of cooking.
To serve, plate chops with wild rice and spoon a bit of the sauce over each chop.
Depending on thickness of the chops, you may need to adjust cooking time slightly.

Nutrition Facts : Calories 1063.2, Fat 53.4, SaturatedFat 12.9, Cholesterol 247.9, Sodium 481.4, Carbohydrate 57.3, Fiber 2.3, Sugar 26.4, Protein 83.9

Tips:

Pork chops should be at least 1-inch thick for best results.
Sear the pork chops over medium-high heat to create a nice crust.
Reduce the heat to low and braise the pork chops in the apple butter sauce for at least 30 minutes, or until cooked through.
Serve the pork chops with mashed potatoes, rice, or your favorite side dish.
For a vegetarian version of this recipe, substitute tofu or tempeh for the pork chops.

Conclusion:

Sunny's Apple Butter Braised Pork Chops is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are tender and flavorful, and the apple butter sauce is rich and tangy. This dish is sure to be a hit with your family and friends.