Best 2 Sunnys 5 Ingredient Lemon And Cheese Peas Recipes

Indulge in a symphony of flavors with Sunny's 5-Ingredient Lemon and Cheese Peas, a culinary delight that tantalizes your taste buds. This quick and easy dish, perfect for busy weeknights or a refreshing summer lunch, combines the vibrant zest of lemon, the creamy richness of cheese, and the sweet crunch of peas. With just a handful of pantry staples, you can whip up this delectable side dish or light main course in a matter of minutes.

In addition to the classic Lemon and Cheese Peas, this article presents a collection of equally enticing pea recipes that cater to various dietary preferences and culinary curiosities. Discover the delightful simplicity of 5-Ingredient Garlic Butter Peas, where the aromatic embrace of garlic and the luxuriousness of butter elevate peas to a new level of deliciousness. For a touch of Indian flair, try the aromatic Jeera Matar, where peas dance in a symphony of cumin, ginger, and green chilies. And for a vegan twist, the vibrant Green Pea Curry offers a burst of flavor and nutrition, featuring tender peas enveloped in a creamy coconut-based sauce.

Whether you're a seasoned home cook or a novice in the kitchen, these pea recipes are sure to impress with their minimal ingredients, ease of preparation, and delectable taste. So, embark on a culinary journey, explore the diverse flavors of peas, and elevate your meals to new heights of culinary delight.

Here are our top 2 tried and tested recipes!

SUNNY'S 5-INGREDIENT MUSSELS AND GARLIC-PARSLEY FRIES

Sunny's 5-Ingredient Mussels and Garlic-Parsley Fries image

Provided by Sunny Anderson

Categories appetizer

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
8 ounces Mexican chorizo (2 links), casing removed
Kosher salt and freshly ground black pepper
2 cups white wine
1 cup heavy cream, at room temperature
Two 5-pound bags P.E.I. mussels, cleaned
1/2 cup chopped fresh cilantro leaves
One 15-ounce bag frozen shoestring French fries
1 tablespoon olive oil
2 cloves garlic, grated on a rasp grater
Freshly cracked black pepper
1/4 cup chopped fresh Italian parsley leaves
Mayonnaise, for dipping

Steps:

For the mussels: In a large pot on medium heat, add the olive oil and chorizo. Break up the chorizo while cooking to create fine crumbles. Season with a nice pinch of salt and ground pepper and cook, stirring, until the bits and pieces are crisp, 5 to 8 minutes.
Add the wine, bring to a simmer and simmer for a few minutes. Stir in the cream. Immediately add the mussels and cover the pot with a lid. Jiggle the pot a bit to coat with the liquid on the bottom. Steam until most of the mussels are opened, about 5 minutes. Discard ones that do not open in the steaming process.
For the fries: Fry the shoestring French fries according to the package instructions.
Add the oil, garlic and a few grinds of pepper to a large bowl. Mix and mash to combine. Add the hot fries to the bowl and toss while sprinkling with the parsley. Serve with mayonnaise for dipping.
Sprinkle the mussels with the cilantro and serve with the fries.

LEMON-BUTTER SNOW PEAS

Lemon-Butter Snow Peas image

A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh snow peas. A bit of lemon juice, some mince garlic and a dash of Italian seasoning make it a perfect addition to any meal.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 pound fresh snow peas
1 tablespoon water
1 teaspoon minced garlic
1 tablespoon butter, melted
1 teaspoon lemon juice
1/2 teaspoon Italian seasoning

Steps:

In a microwave-safe dish, combine the snow peas, water and garlic. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Combine the butter, lemon juice and Italian seasoning. Drizzle over peas; toss to coat.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Use fresh ingredients for the best flavor. Freshly squeezed lemon juice and grated Parmesan cheese will make a big difference in the taste of the dish.
If you don't have frozen peas, you can use fresh peas instead. Just blanch them in boiling water for 2-3 minutes, then drain and cool them before using.
You can add other ingredients to the dish to taste. Some good options include chopped fresh herbs, such as parsley or basil, or a pinch of red pepper flakes.
Serve the dish immediately after cooking. The peas are best when they are still bright green and tender.

Conclusion:

Sunny's 5-Ingredient Lemon and Cheese Peas is a quick, easy, and delicious side dish that is perfect for any occasion. It is made with just five simple ingredients: peas, lemon, Parmesan cheese, butter, and salt. The peas are cooked in butter and lemon juice until they are tender, then tossed with Parmesan cheese and served. This dish is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. The lemon and Parmesan cheese add a bright, tangy flavor to the peas, and the butter adds a rich, creamy texture. This dish is sure to please everyone at your table.