Best 2 Sunny Vegetable Salad Recipes
**Immerse yourself in a symphony of flavors with our Sunny Vegetable Salad, a vibrant medley of fresh, crisp vegetables tossed in a tangy, zesty dressing.** This delightful salad features an array of colorful ingredients, each contributing its unique texture and taste. From the sweet crunch of bell peppers and carrots to the earthy undertones of broccoli and green beans, this salad is a symphony of flavors and textures that will tantalize your taste buds. Drizzled with a zesty dressing made from lemon juice, olive oil, and a hint of honey, this salad is the perfect balance of tangy and refreshing. Accompanying this recipe are two additional variations to cater to your preferences – a creamy ranch dressing for those who love a rich, decadent flavor, and a light vinaigrette dressing for those who prefer a classic, tangy dressing. With these three variations, you can create a Sunny Vegetable Salad that perfectly matches your taste and mood.
Here are our top 2 tried and tested recipes!
SUNNY VEGETABLE SALAD
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.
Nutrition Facts : Calories 231 calories, Fat 18g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
SUNNY VEGETABLE SALAD
This is hands-down my favorite recipe to make for any family dinner. Sunny vegetable salad is too good for words, you'll see when you make it. It does take a bit of work doing everything from scratch (particularly the broccoli and cauliflower), but I guarantee you'll run out every time because everyone goes for seconds. I posted this recipe as it originally was, but my family always makes it with 1/3 cup instead of a 1/2 cup sugar and it's just as good.
Provided by Jeff Hammer
Categories Cauliflower
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
- In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
- Cover and refrigerate for 1 hour.
- Sprinkle with bacon and sunflower seeds.
Tips:
- Use fresh, seasonal vegetables. This will ensure that your salad is packed with flavor and nutrients.
- Choose a variety of vegetables. This will give your salad a colorful and interesting appearance, as well as a variety of flavors and textures.
- Don't be afraid to experiment. There are endless possibilities when it comes to creating a vegetable salad, so feel free to mix and match different ingredients until you find a combination that you love.
- Make sure to wash your vegetables thoroughly before using them. This will help to remove any dirt or bacteria.
- Dress your salad lightly. A heavy dressing can overwhelm the delicate flavors of the vegetables.
- Serve your salad immediately. This will prevent the vegetables from wilting.
Conclusion:
A sunny vegetable salad is a refreshing, healthy, and delicious dish that is perfect for any occasion. With its vibrant colors and variety of flavors and textures, this salad is sure to please everyone at your table. So next time you're looking for a light and healthy meal, give this sunny vegetable salad a try. You won't be disappointed.
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