Best 2 Sunny Swizzle Non Alcoholic Recipes

Escape the summer heat with a refreshing, non-alcoholic Sunny Swizzle! This tropical mocktail combines tangy pineapple juice, zesty lime, sweet grenadine, and a splash of aromatic orange juice for a vibrant and flavorful drink. Elevate your experience with three delightful variations: the Citrus Swizzle, a zesty blend of grapefruit and lemon; the Berry Swizzle, a burst of blueberry and raspberry sweetness; and the Tropical Swizzle, a medley of passion fruit and coconut cream. Garnish with pineapple wedges, lime slices, or fresh berries for an Instagram-worthy presentation. These alcohol-free swizzles are perfect for pool parties, beach days, or any occasion that calls for a refreshing and flavorful treat.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY SWIZZLE (NON-ALCOHOLIC)

Sunny Swizzle (non-alcoholic) image

Make and share this Sunny Swizzle (non-alcoholic) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces mixed juice (like banana-strawberry)
1 1/2 ounces lime juice (or the juice of 1 lime)
1 teaspoon fine sugar
1 dash orange bitters
3 ounces club soda
crushed ice

Steps:

Combine the juices, sugar and bitters in a shaker half filled with ice. Shake well.
Strain into a collins glass almost filled with crushed ice. Stir.
Fill with soda. Serve with a swizzle stick.

Nutrition Facts : Calories 26.9, Sodium 19.5, Carbohydrate 7.8, Fiber 0.2, Sugar 4.9, Protein 0.2

SUNNY'S EASY LEMON AND THYME SCHNITZEL

Sunny's Easy Lemon and Thyme Schnitzel image

Provided by Sunny Anderson

Categories main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
Kosher salt and freshly ground black pepper
1 tablespoon hot Hungarian paprika
3 large eggs
2 cups plain breadcrumbs
Zest of 2 lemons
1/4 cup gently chopped fresh thyme, lightly packed
Four 5-ounce pork cutlets, rolled thin between 2 sheets of parchment paper with a rolling pin, at room temperature
Kosher salt and freshly ground black pepper
Peanut, vegetable or canola oil, for frying
Lemon wedges, for spritzing

Steps:

For the dredging station: In 3 dishes, set up your dredging station; 1 cup flour, salt and pepper, and paprika in one, then beat the eggs with a splash of water and salt and pepper in the second dish. In the third dish, mix together with a fork the remaining 1/4 cup flour with the breadcrumbs, lemon zest, thyme, and salt and pepper.
For the pork: Sprinkle the cutlets with salt and pepper. Run each cutlet through your dredging station in this order: flour, egg and breading. Make sure to shake off excess between dips.
Fry the cutlets. Pour enough oil to measure 1 inch in your largest skillet and heat on medium-high until it registers 350 degrees F on a candy thermometer. Working in batches, place the cutlets in the oil and fry until golden and cooked through, 2 to 4 minutes per side, depending on thickness.
Serve with lemon wedges for spritzing.

Tips:

For a sweeter swizzle, use more pineapple juice and less lime juice.
For a tarter swizzle, use more lime juice and less pineapple juice.
If you don't have pineapple juice, you can use orange juice or grapefruit juice instead.
If you don't have lime juice, you can use lemon juice instead.
Feel free to add other ingredients to your swizzle, such as fresh fruit, herbs, or spices.
Serve your swizzle immediately, or store it in the refrigerator for up to 2 days.

Conclusion:

The Sunny Swizzle is a refreshing and flavorful non-alcoholic drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and healthy drink, give the Sunny Swizzle a try!