Best 3 Sunny Side Up Special Recipes
**Sunny-Side Up Eggs: A Culinary Delight with Endless Possibilities**
The sunny-side up egg, a culinary classic, is a versatile dish that offers a symphony of flavors and textures. Its golden yolk, encased in a delicate layer of white, is a beacon of simplicity and nourishment. This article presents a curated collection of sunny-side up egg recipes that cater to diverse tastes and preferences. From classic preparations to innovative twists, these recipes unlock the full potential of this culinary gem. Whether you seek a quick and easy breakfast, a hearty brunch, or an elegant dinner, these recipes will guide you towards creating a memorable sunny-side up egg experience.
SUNNY SIDE UP SPECIAL
I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.
Provided by Nimz_
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray a non-stick skillet with Pam.
- Pre-heat pan over medium heat until beads of water sizzles.
- Add eggs, being careful not to break the yolk (see note below), cover and cook over medium heat for 3-5 minutes or to your liking (we like the yolk runny).
- Toast bread and immediately add the slice of cheese, add the eggs, salt and pepper and the crumbled bacon.
- Enjoy.
- NOTE:At times I will break the eggs into a bowl and then pour them into the skillet. Haven't had a yolk break yet.
Nutrition Facts : Calories 329.8, Fat 21, SaturatedFat 7.9, Cholesterol 392, Sodium 540.2, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 19.1
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
FRIED EGGS, SUNNY SIDE UP
Two ingredients and 10 minutes are all you need to make these delicious fried eggs - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
- Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
- Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
Nutrition Facts : Calories 130, Carbohydrate 0 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh eggs. Fresh eggs will give you the best results, with a firm white and a rich, golden yolk.
- Heat your pan over medium heat. If the pan is too hot, the eggs will cook too quickly and brown too much. If the pan is too cold, the eggs will take too long to cook and may not cook evenly.
- Add a little butter or oil to the pan. This will help to prevent the eggs from sticking to the pan and will also add flavor.
- Crack the eggs into a bowl before adding them to the pan. This will help to prevent the eggs from splattering.
- Cook the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny. If you like your eggs over easy, cook them for 1-2 minutes less. If you like your eggs over hard, cook them for 1-2 minutes longer.
- Season the eggs with salt and pepper to taste. You can also add other seasonings, such as herbs, spices, or cheese.
- Serve the eggs immediately. Sunny-side up eggs are best enjoyed hot and fresh out of the pan.
Conclusion:
Sunny-side up eggs are a quick and easy breakfast that can be enjoyed by people of all ages. They are a good source of protein, vitamins, and minerals, and they can be customized to your liking with a variety of toppings and seasonings. Whether you like your eggs plain or loaded with toppings, sunny-side up eggs are a delicious and satisfying way to start your day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #dietary #low-carb #low-in-something #number-of-servings
You'll also love
