Best 4 Sunny Side Up Recipe By Tasty Recipes
**Sunny Side Up Eggs: A Culinary Classic with Limitless Variations**
A culinary delight enjoyed worldwide, sunny side up eggs are a versatile dish that can be savored for breakfast, lunch, or dinner. Their simplicity belies a symphony of flavors and textures, with the golden yolk yielding a rich, velvety center that contrasts beautifully with the slightly crispy edges of the egg white. Whether you prefer yours cooked in butter, oil, or your favorite fat, the possibilities for customization are endless. Join us on a culinary journey as we explore a range of sunny side up egg recipes, each offering a unique twist on this timeless classic. From classic preparations to fusion creations, get ready to elevate your breakfast, brunch, or any meal of the day with our curated collection of sunny side up egg recipes.
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
FRIED EGGS, SUNNY SIDE UP
Two ingredients and 10 minutes are all you need to make these delicious fried eggs - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
- Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
- Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
Nutrition Facts : Calories 130, Carbohydrate 0 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
SUNNY-SIDE-UP PIZZA
Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. -Rose Koren, Brookfield, Illinois
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes.
Nutrition Facts : Calories 355 calories, Fat 18g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
PERFECT SUNNY-SIDE-UP EGGS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
Tips:
- Use a non-stick skillet to prevent the eggs from sticking.
- Heat the skillet over medium-low heat to prevent the eggs from burning.
- Crack the eggs into a small bowl before adding them to the skillet to prevent the yolks from breaking.
- Season the eggs with salt and pepper to taste.
- Cook the eggs for 2-3 minutes per side, or until the whites are set and the yolks are still runny.
- Serve the eggs immediately with your favorite sides, such as toast, bacon, or fruit.
Conclusion:
Sunny-side up eggs are a quick and easy breakfast that can be enjoyed by people of all ages. They are a good source of protein and other essential nutrients, and they can be customized to your liking with a variety of toppings and sides. Whether you like your eggs cooked well-done or runny, sunny-side up eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
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