Best 5 Sunny Side Up Eggs Recipes
Sunny-side up eggs, a breakfast staple and brunch favorite, are a culinary delight that offers a symphony of flavors and textures. These eggs, cooked with their yolk still runny and intact, present a golden orb surrounded by a ring of tender, slightly crispy white. Savor the richness of the yolk, which bursts with a creamy and flavorful explosion, while the white provides a delicate and slightly chewy contrast. This simple yet satisfying dish can be enjoyed on its own, accompanied by toast or breakfast potatoes, or incorporated into a variety of breakfast and brunch recipes. From classic preparations to innovative culinary creations, sunny-side up eggs offer a versatile canvas for culinary exploration.
This comprehensive guide provides a collection of delectable sunny-side up egg recipes, each offering a unique twist on this timeless dish. Discover the art of achieving the perfect sunny-side up egg, with expert tips and techniques to ensure a runny yolk and a perfectly cooked white. Indulge in variations that showcase the versatility of this culinary gem, including eggs cooked in flavorful herbs and spices, topped with savory ingredients like cheese or avocado, or nestled in a bed of crispy hash browns. Whether you prefer a classic sunny-side up egg or are seeking culinary inspiration, this collection of recipes will elevate your breakfast or brunch experience to new heights.
SUNNY-SIDE UP EGGS
The classic American breakfast.
Provided by Land O'Lakes
Categories Egg Egg Breakfast and Brunch
Yield 2 servings
Number Of Ingredients 4
Steps:
- Melt butter in 8-inch nonstick skillet until sizzling; carefully break eggs into skillet, leaving yolks intact.
- Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.
Nutrition Facts : Calories 250 calories, Fat 21 grams, SaturatedFat grams, Transfat grams, Cholesterol 455 milligrams, Sodium 240 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 13 grams
SUNNY-SIDE UP EGGS RECIPE
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Use this simple covered pan method to make perfect sunny-side up eggs in under 5 minutes. All you need are eggs, olive oil, and a little seasoning.
Provided by Diana Rattray
Categories Breakfast Brunch Lunch Ingredient
Time 4m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Break each egg into a small bowl or ramekin.
- Heat 2 teaspoons of oil in a nonstick skillet over medium heat until it is shimmering. Turn the heat down to low and then, one at a time, slide the eggs into the pan.
- Place a lid or plate on the pan so it is tightly covered. Cook the eggs, covered, for about 2 1/2 minutes, or until the whites are firm and the yolks are still bright. If your low heat setting is on the hot side, begin checking the eggs after about 2 minutes.
- Arrange the eggs on a plate and sprinkle with kosher salt and freshly ground black pepper.
Nutrition Facts : Calories 153 kcal, Carbohydrate 1 g, Cholesterol 186 mg, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, Sodium 700 mg, Sugar 0 g, Fat 14 g, UnsaturatedFat 0 g
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
SUNNY SIDE-UP EGGS
I know this seems simple, but it took me a long time to learn how to make these without breaking the yolk, so I thought there may be some beginners who may have the same problem.
Provided by KittyKitty
Categories Breakfast
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
- Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
- Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.
HOW TO: MAKE SUNNY SIDE UP EGGS
After making perfect roasts, fish, rice, and pasta using the cook-off-of-heat method, I tried it on sunny side up eggs with perfect results every time. A lid is necessary for this recipe's method, and a clear lid is helpful. This is now my go-to snack when I want fast comfort food. After seeing fellow college dormmates make rubber sunny-side-up eggs, I figured posting my method on Zaar might be a good idea to spread the joy of lovely sunny side up eggs in all its runny-yolk glory. Always add salt only right before cooking or after cooking eggs, because salt will start the coagulation process prematurely. In the case of sunny side up eggs, the salt particles will cause the area it's touching to cook faster during the time in the pan, so it's best to leave the salt off until the egg is ready to be served. I love this draped over a slice of bread - simply heaven.
Provided by heyAJ
Categories Lunch/Snacks
Time 5m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add oil, butter, or margarine to thoroughly-heated pan; spread with a spatula.
- Crack egg on a flat surface to avoid tiny shell pieces breaking apart and sticking to the egg white and add egg to pan (slip egg into a saucer first if you have trouble keeping the yolk from breaking); cover immediately.
- Turn off heat after one minute - take off of stove if using an electrical stove; leave covered until egg white around yolk is opaque white - usually 3-5 minutes, depending on your pan's ability to retain heat. Uncover, add salt (might not be needed if salted butter or margarine was used) and pepper to taste, carefully run spatula under egg, and serve.
Nutrition Facts : Calories 113.3, Fat 9.5, SaturatedFat 2.2, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
Tips
Sunny-side up eggs are a classic breakfast dish that can be enjoyed by people of all ages. They are simple to make, yet incredibly delicious. However, there are a few things you can do to ensure that your sunny-side up eggs are cooked to perfection:- Use fresh eggs. Fresh eggs will have a brighter yolk and a firmer white, which will result in a better-looking and tasting egg.
- Heat the pan over medium heat. If the pan is too hot, the eggs will cook too quickly and the whites will become tough.
- Add a little bit of butter or oil to the pan. This will help to prevent the eggs from sticking.
- Crack the eggs into the pan. Be careful not to break the yolks.
- Cook the eggs for 2-3 minutes, or until the whites are set and the yolks are still runny.
- Season the eggs with salt and pepper, to taste.
- Serve the eggs immediately, with your favorite breakfast sides.
Conclusion
Sunny-side up eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a great source of protein, vitamins, and minerals. With a few simple tips, you can easily make perfect sunny-side up eggs at home. So next time you're looking for a quick and easy meal, give sunny-side up eggs a try!
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