Best 7 Sunny Side Up Casserole Recipes

SUNNY-SIDE UP BRUNCH EGG AND BACON CASSEROLE

Steps:

• Set oven to 425 degrees.
• Set oven rack to bottom position.
• Butter a 13 x 9-inch baking dish.
• Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
• Break the eggs carefully over the cheese spacing evenly.
• Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
• Bake in a 425 degree oven for about 10 minutes or until set.
• Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
• Sprinkle with fresh chopped parsley.

PERFECT SUNNY-SIDE-UP EGGS

Steps:

• Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

SUNNY'S MEATY CHEESY CASSEROLE SLIDERS

Steps:

• Preheat the oven to 350 degrees F.
• Slice the rolls in half and place the bottom half of the rolls in a 13-by-9-inch baking dish. Season the bread with the steak seasoning and arrange the roast beef on top in mounds. Top with the shredded Cheddar.
• In a medium bowl, combine the provolone, mayonnaise and scallions. Spread this mixture on the cut sides of the top portion of the rolls. Place the tops spread-side down in the dish on top of the Cheddar.
• Mix the butter, onion, Parmesan, Worcestershire and red chili flakes in a bowl. Pour over the top of the rolls. Cover with foil and bake 25 minutes. Remove the foil and place a pepper slice on top of each sandwich. Bake 5 minutes more to toast the roll tops. The sandwiches will be extremely hot; rest a few minutes before serving.

SUNNY-SIDE UP RECIPE BY TASTY

Steps:

• Melt the butter in a medium frying pan over high heat.
• Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
• Enjoy!

SUNNY-SIDE-UP STROGANOFF

Steps:

• Heat oven to 400°. Grease square pan, 8x8x2 inches.
• Prepare noodles and sauce mix as directed on package; stir in Worcestershire sauce. Spread mixture in pan. Make 4 indentations in noodle mixture, using back of spoon. Break 1 egg into each indentation. Sprinkle with salt and pepper.
• Bake uncovered 15 to 20 minutes or until egg whites and yolks are firm, not runny. Sprinkle with tomato and parsley.

SUNNY SIDE UP BREAKFAST CASSEROLE RECIPE

Steps:

• prehaet oven to 325. Over medium heat, brown sausage. drain drippings, set aside. Grease bottom of 7 x 10 inch glass baking dish. Cover bottom with coarsely crumbled croutons and sprinkle with 1 cup shredded cheese. In small bowl, combine sour cream and mustard, place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. spread sausage over top. make eight evenly spaced shallow indentations into the sausage(about 1 inch in diameter) Break each egg separately into a small dish and gently slide one egg into each of the indentations. Spoon on remaining sour cream mixture between the eggs. sprinkle casserole with1 cup cheddar and paprika. bake 20-25 minutes until eggs are lightly set. serve with salsa if desired. serves 8

CRISPY OVEN BACON AND EGGS

Steps:

• Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
• Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
• Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
• Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.