Best 3 Sunny Pepper Parmesan Rice With Spinach Recipes
With its vibrant colors and enticing aroma, Sunny Pepper Parmesan Rice with Spinach is a delightful dish that tantalizes the taste buds and adds a pop of sunshine to your table. This flavorful rice dish features a medley of colorful bell peppers, aromatic garlic, and fresh spinach, all sautéed together and tossed with fluffy cooked rice. The addition of grated Parmesan cheese provides a nutty and creamy richness that elevates the dish to a whole new level. You'll also learn how to make a simple vinaigrette dressing to drizzle over the rice for an extra burst of flavor. Whether you're looking for a quick and easy lunch or dinner option or a vibrant side dish to complement your main course, this Sunny Pepper Parmesan Rice with Spinach is sure to become a favorite in your kitchen. Get ready to enjoy a culinary journey that will leave you feeling sunny and satisfied!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BUTTER PARMESAN RICE
This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It's kid approved and the perfect side with chicken, steak, or seafood.
Provided by Katerina | Easy Weeknight Recipes
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
- Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
- Add rice and stir around to evenly coat with the melted butter.
- Stir in milk, water, salt, and pepper; bring mixture to a boil.
- Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
- Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
- Remove from heat; cover and let stand 3 minutes.
- Garnish with remaining parsley and serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 638 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SUPER EASY SPINACH AND RED PEPPER SALAD
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
Provided by CANDUS_P
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
- In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 2.6 g, Cholesterol 7.3 mg, Fat 11.6 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 150.5 mg, Sugar 1 g
BAKED SPINACH RICE
A favorite family casserole, updated. My mother served this as a side dish for company. I have adapted it, using fresh spinach and other embellishments.
Provided by David Tanis
Categories casseroles, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of well-salted water to a boil. Add spinach and wilt for 30 seconds. Remove with a wire mesh spider or tongs and rinse in a colander with cold water. Squeeze dry and chop roughly.
- In the same pot, boil the rice for 10 minutes, keeping it slightly underdone. Drain and spread on a baking sheet to cool, then transfer to a large bowl.
- Heat oven to 375 degrees. Butter a 2-quart soufflé dish (or other baking dish) and dust with about 2 tablespoons grated Parmesan.
- Melt 2 tablespoons butter in a small skillet over medium heat. Add almonds and cook, stirring, until golden, about 2 minutes. Season lightly with salt and add contents of skillet to rice.
- Add remaining Parmesan to rice, along with the ricotta, Gruyère, currants, nutmeg, lemon zest, thyme and sage. Season lightly with salt and add pepper to taste. Add chopped spinach and gently toss rice with hands or wooden spoons to distribute ingredients evenly. Transfer mixture to prepared baking dish. (May be prepared up to this point several hours in advance of baking.)
- Cover and bake for 30 minutes, then uncover and bake 10 minutes more, until top is browned.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 24 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 633 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and spices will give your dish the best flavor.
- Don't be afraid to experiment. There are many ways to make this dish, so feel free to adjust the ingredients and cooking methods to suit your taste.
- Cook the rice according to the package directions. This will ensure that the rice is cooked properly and has the right texture.
- Don't overcook the spinach. Spinach cooks quickly, so be careful not to overcook it or it will become wilted and mushy.
- Garnish with fresh herbs. Fresh herbs, such as basil, parsley, or cilantro, will add a pop of color and flavor to your dish.
Conclusion:
Sunny Pepper Parmesan Rice with Spinach is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to suit your taste. So next time you're looking for a quick and easy meal, give this recipe a try!
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