Best 2 Sunny Morning Muffins Recipes
Start your day with a burst of sunshine and a delightful treat with our Sunny Morning Muffins! These irresistible muffins are bursting with zesty orange flavor, studded with juicy blueberries, and topped with a sweet streusel topping, creating a symphony of flavors in every bite. Whether you're looking for a quick and easy breakfast, a delightful snack, or a sweet treat to share with loved ones, these muffins are sure to be a hit. Our collection of recipes includes variations for gluten-free, vegan, and sugar-free muffins, ensuring that everyone can enjoy these delectable treats. Dive into the vibrant flavors of the Sunny Morning Muffins and let their zesty charm brighten up your day!
Let's cook with our recipes!
SUNNY MORNING MUFFINS
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
- In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
- Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.
SUNNY MORNING MUFFINS
This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! :)
Provided by Cheri in Healdsburg
Categories Quick Breads
Time 50m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 13
Steps:
- Special equipment: muffin tin and muffin liners
- Preheat oven to 350 degrees F.
- In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
- In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
- Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 20 minutes. Cool on a rack to room temperature.
Nutrition Facts : Calories 517.2, Fat 24, SaturatedFat 2.5, Cholesterol 62, Sodium 518.4, Carbohydrate 70.9, Fiber 4.1, Sugar 40.2, Protein 9
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the muffins, reducing the need for added sugar and oil.
- Mash bananas thoroughly: Ensure the bananas are well-mashed to create a smooth batter. Lumps of banana can affect the texture of the muffins.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix the batter just until the ingredients are combined.
- Fill muffin cups properly: Fill each muffin cup about 2/3 full to prevent overflowing during baking.
- Bake until a toothpick inserted in the center comes out clean: This ensures that the muffins are cooked through.
- Let muffins cool before serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Sunny morning muffins are a delightful treat that combines the goodness of bananas, oats, and walnuts. With a few simple tips and techniques, you can create moist, flavorful muffins that are perfect for breakfast, snacks, or even dessert. Experiment with different add-ins like chocolate chips, dried fruits, or nuts to customize the muffins to your liking. Enjoy these wholesome and delicious muffins any time of the day!
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