Best 4 Sunny Cranberry Oatmeal Recipes
Calling all oatmeal lovers! Sunny Cranberry Oatmeal is the perfect way to start your day. This vibrant and flavorful dish is packed with nutrients and antioxidants, making it a healthy and delicious choice. The combination of sweet cranberries, tart orange zest, and warm spices creates a delightful taste experience that will leave you feeling satisfied and energized.
In this article, we'll share two variations of Sunny Cranberry Oatmeal: a classic stovetop recipe and a convenient Instant Pot version. Both recipes are easy to follow and can be tailored to your preferences. Whether you prefer a creamy or chewy texture, or want to add your favorite toppings, we've got you covered. So gather your ingredients and let's get cooking!
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
SUNNY CRANBERRY OATMEAL
This is my favorite oatmeal - I'll eat it for breakfast or lunch! Very filling and super tasty with the dried cranberries, almonds and orange marmalade. Be sure to add the dried cranberries right away as they rehydrate while cooking which makes them very flavorful. If I'm not that hungry I'll reduce the oats to 1/4 cup and leave the other ingredients the same. Milk can be substituted for water if desired - when we ate oatmeal as little kids it was because we were out of milk for our cereal, so I always make my oatmeal with water.... personal preference is everything! *Note: 1 tablespoon of Smucker's sugar-free orange marmalade has 10 calories WW points = 3
Provided by Brooke the Cook in
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in microwave safe dish.
- Microwave on high for 1 minute and stir, then microwave for another 2 minutes stirring every 30 seconds until your desired consistency is reached. In my 1200wt microwave it takes 2 minutes and 30 seconds for my liking - it does thicken a little as it cools.
CREAMY MAPLE CRANBERRY OATMEAL
Another delicious breakfast from Quaker Oats. This one is my favorite yet! It's so much better than storebought oatmeal mixes, and if you use soy milk it's dairy-free! I've also tried using part soy milk and part water to make it a little lighter and using brown sugar in place of the maple syrup, and it still turned out great!
Provided by Kree6528
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, bring milk and salt to a gentle boil (Watch carefully).
- Stir in oats, cranberries, and maple syrup.
- Return to a boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally.
- Let stand until desired consistency.
- Stir in wheat germ.
- Spoon oatmeal into four cereal bowls.
- Drizzle with additional syrup, if desired.
- Serve with milk or yogurt, if desired.
- MICROWAVE DIRECTIONS: In 3-quart microwaveable bowl, combine all ingredients except wheat germ.
- Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for old fashioned oats or until most of liquid is absorbed.
- Let stand until desired consistency.
- Stir in wheat germ.
Nutrition Facts : Calories 541.4, Fat 14, SaturatedFat 5.9, Cholesterol 29.9, Sodium 109.7, Carbohydrate 84.8, Fiber 9.8, Sugar 16.4, Protein 21.9
BAKED CRANBERRY OATMEAL
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Provided by SHANTILLIE
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than dried cranberries and will give your oatmeal a more vibrant color.
- Don't overcook the oats. Oatmeal is best when it is cooked until it is tender but still has a little bit of a bite to it. If you overcook the oats, they will become mushy and bland.
- Add your favorite toppings. Oatmeal is a great base for a variety of toppings. Some popular choices include nuts, seeds, dried fruit, and yogurt. You can also add a drizzle of honey or maple syrup for sweetness.
- Make a big batch. Oatmeal is a great make-ahead breakfast. You can cook a big batch on the weekend and then reheat it throughout the week. This will save you time and money in the long run.
Conclusion:
Sunny Cranberry Oatmeal is a delicious and healthy way to start your day. It is packed with nutrients and flavor, and it can be easily customized to your liking. Whether you like your oatmeal sweet or savory, there is a recipe in this article that is perfect for you. So next time you are looking for a quick and easy breakfast, give Sunny Cranberry Oatmeal a try. You won't be disappointed!
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