Best 6 Sunny Carrot Salad Recipes
## Discover the Vibrant and Refreshing Sunny Carrot Salad: A Culinary Delight for Carrot Lovers ##
Welcome to the realm of culinary wonders, where flavors dance and textures harmonize. Embark on a journey of taste with our Sunny Carrot Salad, a vibrant and refreshing dish that will tantalize your palate. This salad is not just a medley of ingredients; it's a symphony of flavors, colors, and textures that will elevate your dining experience.
Crafted with love and attention to detail, the Sunny Carrot Salad boasts fresh, crisp carrots as its star ingredient. These carrots are adorned with a delightful assortment of other vegetables, including celery, onion, and radish. The result is a symphony of textures that dances on your tongue.
But the magic doesn't stop there. A zesty dressing, made with mayonnaise, vinegar, sugar, and a touch of spices, envelops the salad in a tangy embrace. This dressing enhances the natural sweetness of the carrots and adds a delightful tang that keeps you coming back for more.
Whether you're a seasoned cook or a culinary novice, the Sunny Carrot Salad is a breeze to prepare. With just a few simple steps, you'll have a dish that's not only delicious but also visually stunning.
So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure with our Sunny Carrot Salad. Let's dive into the recipes and discover the secrets behind this delightful dish.
SUNNY'S EASY MAPLE AND LEMON PAN-ROASTED CARROTS
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the glaze: In a medium bowl, whisk the maple syrup, butter, lemon zest and juice, chile flakes and a pinch of kosher salt.
- For the carrots: In a large saute pan on medium to medium-high heat, add the olive oil and when it begins to swirl, add the carrots cut-side down and season with kosher salt and pepper. Cook to sear and caramelize, 5 to 10 minutes, then flip. On the flip, add the glaze and allow it to bubble and reduce, about 2 minutes. Pour everything onto a serving platter. Top with a sprinkle of flakey salt and chopped parsley or carrot greens.
SESAME, SUNFLOWER AND CARROT SALAD
This is such a beautiful salad to serve because of the ingredients' harmonizing colors. and it's super healthy to eat. This versatile side salad goes with just about every main dish! —Jessica Gerschitz, Jericho, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next 4 ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 283 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
CARROT AND SUNFLOWER SEED SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, side dish
Time 12m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a bowl, combine the carrots with the sunflower seeds, garlic, scallions, pepper, salt, vinegar and oil. Serve on lettuce leaves.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 203 milligrams, Sugar 3 grams
SUNNY CARROT SALAD
Make and share this Sunny Carrot Salad recipe from Food.com.
Provided by dianahirkala
Categories Lunch/Snacks
Time 3h10m
Yield 7-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- fridge at least 3 hours before serving.
Nutrition Facts : Calories 72.7, Fat 0.2, Sodium 51.2, Carbohydrate 18.2, Fiber 2.6, Sugar 13.6, Protein 1
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
Tips:
- Select the right carrots: Choose fresh, crisp carrots for the best flavor and texture. Look for carrots that are smooth and free of blemishes.
- Shred or grate the carrots: There are different ways to shred or grate carrots. You can use a food processor, a box grater, or a carrot grater. The size of the shreds will affect the texture of the salad. For a finer texture, use a smaller shredding or grating disk. For a more rustic texture, use a larger disk.
- Season the carrots: Once the carrots are shredded or grated, season them with salt, pepper, and other desired spices. This will help to enhance the flavor of the carrots.
- Add mix-ins: Feel free to add other ingredients to the salad to create different flavor combinations. Some popular mix-ins include nuts, seeds, dried fruit, and fresh herbs.
- Dress the salad: The dressing is what brings all the flavors of the salad together. You can use a simple vinaigrette dressing made with olive oil, vinegar, and Dijon mustard. Or, you can use a more flavorful dressing, such as a honey mustard dressing or a tahini dressing.
Conclusion:
Carrot salad is a delicious, healthy, and versatile dish that can be enjoyed as a side salad or a main course. With its vibrant color and sweet flavor, carrot salad is a surefire crowd-pleaser. So next time you're looking for a quick and easy recipe, give carrot salad a try. You won't be disappointed!
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