Best 4 Sunny Apple Salad Recipes
Indulge in the vibrant flavors of the Sunny Apple Salad, a refreshing medley of crisp apples, crunchy celery, and sweet grapes, tossed in a tangy mayonnaise-based dressing. This classic salad is a delightful side dish or light lunch option, perfect for picnics, potlucks, or everyday meals. Elevate your salad game with variations such as the Creamy Waldorf Salad, a luxurious combination of apples, walnuts, and celery, coated in a creamy mayonnaise dressing. For a delightful twist, try the Apple and Cabbage Slaw, a refreshing mix of apples, cabbage, and carrots, tossed in a tangy vinegar-based dressing. If you prefer a hearty and savory option, the Apple and Bacon Salad is a must-try, featuring crispy bacon, sharp cheddar cheese, and sweet apples, all tossed in a creamy dressing. Lastly, the Waldorf Salad with Grapes and Walnuts is a timeless classic, combining the crunch of apples and walnuts with the sweetness of grapes, all bound together by a creamy mayonnaise dressing.
Let's cook with our recipes!
SUNNY'S EASY APPLE SLAW WITH APPLE JALAPEñO DRESSING
Provided by Sunny Anderson
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.
- For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
- Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.
APPLE, PEAR AND WALNUT SALAD
Steps:
- In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SUNNY VEGETABLE SALAD
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.
Nutrition Facts : Calories 231 calories, Fat 18g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right apples: Use firm, tart apples such as Granny Smith, Honeycrisp, or Pink Lady. These apples will hold their shape when tossed with the dressing and won't become mushy.
- Use a mandoline slicer for thin, even slices: A mandoline slicer will help you quickly and easily slice the apples into thin, even slices. If you don't have a mandoline slicer, you can use a sharp knife, but be careful to slice the apples as thinly as possible.
- Don't overdress the salad: A little dressing goes a long way in this salad. Too much dressing will weigh down the apples and make the salad soggy. Start with a small amount of dressing and add more to taste.
- Serve the salad immediately: This salad is best served immediately after it's made. The apples will start to brown if they sit for too long. If you need to make the salad ahead of time, toss the apples with a little lemon juice to prevent them from browning.
Conclusion:
This sunny apple salad is a refreshing and flavorful side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your salad sweet, tart, or somewhere in between, this recipe is sure to please. So next time you're looking for a healthy and delicious side dish, give this sunny apple salad a try.
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