Best 2 Sunflower Spinach Pie Recipes
Looking for a delectable vegetarian dish that's packed with flavor and nutrients? Look no further than the Sunflower Spinach Pie. This savory pie features a flaky, buttery crust filled with a hearty mixture of sunflower seeds, spinach, feta cheese, and a blend of aromatic herbs. It's a perfect balance of flavors and textures that will tantalize your taste buds.
But that's not all! This article also includes a collection of additional pie recipes that will satisfy any craving. From the classic Spinach and Feta Pie to the unique Sweet Potato and Black Bean Pie, there's something for everyone to enjoy. Each recipe is carefully crafted to deliver an unforgettable culinary experience. So, whether you're a seasoned pie enthusiast or just looking to try something new, this article has got you covered. Get ready to embark on a delicious journey as we explore the world of pies!
SUNFLOWER SPINACH PIE
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 7 rolls and roll into a 12-inch circle. Repeat with remaining rolls. Cover both circles with plastic wrap and let rest. Boil spinach for one minute and drain well. Pat dry as much as possible. Mix dry spinach with ricotta cheese. Add 1 egg, cheese and bacon. Season with salt and pepper. Remove wrap from dough and place one circle on a sprayed 12-inch pizza pan. Sprinkle bread crumbs on the dough (helpful hint: only place bread crumbs in the areas where the spinach mixture will be) to absorb excess moisture. Place a large dollop (about 3/4 cup) of the spinach filling in the middle of the circle and spread the remainder in a ring about 1 inch from the edge of the circle and not touching the middle dollop. Lightly brush the edge of the dough with water to help seal the pie. Also lightly brush the dough around the mound of filling with water. Place the second circle of dough over the spinach filling. Arrange it so the edges of the dough meet. Press the edges together with a fork all the way around. Place a bowl carefully over the dough covered spinach mound in the center of the circle and gently but firmly press down to seal the dough. Leave bowl in place and using kitchen scissors or a sharp knife cut the pie in 20-24 slices from the bowl to the edge. Twist each slice so the spinach shows. Remove the bowl.Mix the remaining egg with 1 tablespoon of water and brush over all of the dough. Sprinkle the center with sesame seeds. Bake at 350°F 25-30 minutes or until dough is a deep golden brown.
SUNFLOWER SPINACH PIE RECIPE - (4.6/5)
Provided by Rhodesbread
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 7 rolls and roll into a 12-inch circle. Repeat with remaining rolls. Cover both circles with plastic wrap and let rest. Boil spinach for one minute and drain well. Pat dry as much as possible. Mix dry spinach with ricotta cheese. Add 1 egg, cheese and bacon. Season with salt and pepper. Remove wrap from dough and place one circle on a sprayed 12-inch pizza pan. Sprinkle bread crumbs on the dough (helpful hint: only place bread crumbs in the areas where the spinach mixture will be) to absorb excess moisture. Place a large dollop (about 3/4 cup) of the spinach filling in the middle of the circle and spread the remainder in a ring about 1 inch from the edge of the circle and not touching the middle dollop. Lightly brush the edge of the dough with water to help seal the pie. Also lightly brush the dough around the mound of filling with water. Place the second circle of dough over the spinach filling. Arrange it so the edges of the dough meet. Press the edges together with a fork all the way around. Place a bowl carefully over the dough covered spinach mound in the center of the circle and gently but firmly press down to seal the dough. Leave bowl in place and using kitchen scissors or a sharp knife cut the pie in 20-24 slices from the bowl to the edgel. Twist each slice so the spinach shows. Remove the bowl. Mix the remaining egg with 1 tablespoon of water and brush over all of the dough. Sprinkle the center with sesame seeds. Bake at 350°F 25-30 minutes or until dough is a deep golden brown.
Tips:
- Use fresh spinach: Fresh spinach has a milder flavor and a more vibrant color than frozen spinach. If you're using frozen spinach, be sure to thaw it completely and squeeze out all the excess water before using it.
- Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook it just until it's wilted, about 2-3 minutes.
- Use a good quality feta cheese: Feta cheese is a key ingredient in this pie, so it's important to use a good quality cheese. Look for a feta cheese that is made from sheep's milk or a blend of sheep's and goat's milk.
- Don't overfill the pie crust: If you overfill the pie crust, the filling will be too thick and the pie will be difficult to cut and serve. Fill the pie crust no more than 2/3 full.
- Bake the pie until the crust is golden brown: The pie is done baking when the crust is golden brown and the filling is set. The filling should not be runny.
Conclusion:
This sunflower spinach pie is a delicious and easy-to-make meal that's perfect for any occasion. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give this sunflower spinach pie a try. You won't be disappointed!
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