Best 4 Sunflower Seed Butter Cookies Recipes
In the realm of delectable treats, sunflower seed butter cookies stand as a testament to culinary innovation and wholesome indulgence. These delightful morsels, crafted with the goodness of sunflower seed butter, offer a unique twist on the classic cookie experience. As you embark on this delectable journey, you'll discover a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
Our collection of sunflower seed butter cookie recipes caters to a diverse range of preferences, ensuring that every palate finds its perfect match. From the classic Sunflower Seed Butter Cookies that embody simplicity and timeless appeal to the decadent Chocolate Chip Sunflower Seed Butter Cookies that elevate indulgence to new heights, each recipe promises a unique culinary adventure.
For those seeking a gluten-free delight, the Gluten-Free Sunflower Seed Butter Cookies offer a symphony of flavors without compromising on texture. And for those with a sweet tooth, the Sunflower Seed Butter Blossoms, adorned with a delicate powdered sugar coating, offer a delightful burst of sweetness in every bite.
As you explore this curated collection of sunflower seed butter cookie recipes, you'll not only satisfy your cravings but also embark on a journey of culinary exploration. Each recipe is a carefully crafted masterpiece, ensuring that your baking experience is as enjoyable as the final product. So, gather your ingredients, preheat your oven, and prepare to indulge in the delightful world of sunflower seed butter cookies.
SUNFLOWER SEED COOKIES
We grow 800 acres of sunflowers and use the nutritious seeds in a variety of recipes.-Connie White, Stirum, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 10 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter, shortening and sugar. Add water and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in sunflower sees. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 11-13 minutes or until lightly browned. Remove to a wire rack to cool.
Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 112mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY SUNFLOWER BUTTER COOKIES
I live in a peanut-free building, but sometimes I just need a peanut butter cookie. I was wracking my brain as to how to get this taste one day, and I came up with these. They more than fit the bill and I think that instead of craving peanut butter cookies, I'll be craving these from now on instead. The cookie vultures will wait around your cooling racks in droves - I know I had a couple! Total crowd pleaser and totally peanut free!
Provided by Alessandra Martellacci
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine shortening, sunflower seed butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until light and airy. Add eggs one at a time and continue beating on medium speed until very light.
- Sift flour, baking soda, ground ginger, and salt into a separate bowl. Mix well. Stir in candied ginger, chocolate, and sunflower seeds.
- Gradually add flour mixture to the creamed shortening mixture, stirring gently until combined. Do not overmix. Drop teaspoonfuls of dough onto ungreased cookie sheets.
- Bake in the preheated oven until cookies appear set, 8 to 10 minutes. Do not wait for the edges to brown. Cool on the cookie sheets for 2 to 5 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 12.4 g, Cholesterol 7.5 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 32.7 mg, Sugar 6.3 g
SUNFLOWER SEED BUTTER COOKIES
Make and share this Sunflower Seed Butter Cookies recipe from Food.com.
Provided by azrockchick
Categories Dessert
Time 40m
Yield 2-3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Stir together flour, baking soda, baking powder and salt.
- In a separate bowl, beat together butter, Sunflower Seed Butter and both sugars until fluffy.
- Beat in eggs and vanilla.
- Gradually beat in flour mixture.
- Wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.
- Roll tablespoonfuls of dough into balls with your hands. Place about 3 inches apart on ugreased baking sheets. Dip a fork in flour and press onto tops of cookies, making a criss-cross pattern on each cookie.
- Bake for about 10 minutes, or until golden brown. Careful not to burn the bottoms. Cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.
Nutrition Facts : Calories 1746.8, Fat 75.2, SaturatedFat 45.5, Cholesterol 394.5, Sodium 1605.9, Carbohydrate 251.7, Fiber 3.4, Sugar 155.3, Protein 19.9
VEGAN SUNFLOWER BUTTER COOKIES
The luxuriant taste of sunseeds in these cookies will make you forget that peanut butter cookies ever existed! (Well, temporarily...) **Please note, I have put peanut butter in the ingredients list because the fat & overall calories will be more accurate, for those who need to know nutrition facts ;) These are so healthy and simple. It's a recipe I modified from one of Dreena Burton's in "Vive le Vegan." Hope you enjoy!
Provided by White Rose Child
Categories Drop Cookies
Time 27m
Yield 20 med. cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sift together the ingredients from flour through salt.
- In a separate bowl, combine the sunflower seed butter and all other ingredients, and whisk well. Add to the dry ingredients, and stir 'em up.
- Spoon the batter in roughly circular blobs (heehee) onto a baking pan lined with parchment paper. (They flatten quite a bit!) Mark them with a fork that's been dipped in icewater after each cookie.
- Bake for 10-12 minutes, just till nice and golden on the bottom.
- After they rest on the sheet for a couple minutes, remove to a cooling rack. But they're good warm or cold ;).
- Finally: these would be AMAZING with semi-sweet chocolate chips or dried cherries. Let me know if you try that!
Nutrition Facts : Calories 93.7, Fat 3.7, SaturatedFat 0.6, Sodium 80.5, Carbohydrate 13.8, Fiber 0.5, Sugar 6.7, Protein 1.9
Tips:
- Choose the right sunflower seed butter. Not all sunflower seed butters are created equal. Look for a brand that is made with 100% sunflower seeds and no added sugar or salt.
- Use fresh ingredients. The fresher your ingredients, the better your cookies will taste. This is especially true for the sunflower seed butter. If your sunflower seed butter is old, it will have a rancid taste that will ruin your cookies.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature. The temperature of your oven will affect the texture of your cookies. If you bake the cookies at too low a temperature, they will be soft and chewy. If you bake them at too high a temperature, they will be hard and crispy.
Conclusion:
Sunflower seed butter cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and only require a few simple ingredients. You can also add other ingredients to your cookies, such as chocolate chips, nuts, or dried fruit. These cookies are perfect for school lunches, after-school snacks, or a quick and easy dessert.
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