Best 2 Sunflower Seed Brittle Recipes
Indulge your sweet cravings with the delightful Sunflower Seed Brittle, a confection that combines the delectable crunch of sunflower seeds with the perfect balance of sweetness. This delectable treat is a symphony of flavors, textures, and visual appeal, making it an irresistible snack or dessert.
In this article, you'll find a collection of Sunflower Seed Brittle recipes, each offering unique variations to tantalize your taste buds. From the classic recipe that showcases the nutty flavor of sunflower seeds to innovative versions infused with various seasonings, chocolate, and even nuts, these recipes cater to diverse preferences.
Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear, step-by-step instructions, ensuring success in crafting this delightful brittle. With its ease of preparation and customizable flavors, Sunflower Seed Brittle is an excellent culinary adventure for home cooks of all skill levels.
So, gather your ingredients, prepare your kitchen, and embark on a delightful journey of creating this delectable treat. Let the aroma of caramelized sugar and toasted sunflower seeds fill your home as you whip up a batch of Sunflower Seed Brittle, a sweet and crunchy sensation that will leave you craving more.
SUNFLOWER SEED BRITTLE
Make and share this Sunflower Seed Brittle recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 35m
Yield 3/4 lb.
Number Of Ingredients 4
Steps:
- Butter a large baking sheet; set aside.
- Melt butter in small saucepan.
- Add seeds and salt and mix well.
- Keep warm.
- Melt sugar in heavy skillet over medium heat, stirring constantly.
- When sugar is golden brown, quickly stir in warm seeds.
- Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.
- Let cool until firm.
- Break into pieces and store in air-tight container in a cool, dry place.
SUNFLOWER SEED BRITTLE
Delicious and different for snacking or gifts. Easy to make. Requires a candy thermometer for best results. If you use roasted seeds, omit 1/2 of the salt.
Provided by Pam-I-Am
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly.
- Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).
- Stir in sunflower seeds and butter. Cook on medium to 300 degree (hard-crack stage).
- Remove from the heat; vigorously stir in vanilla and baking soda.
- Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan. Cool completely.
- Break into pieces. Store in an airtight container with waxed paper between layers to prevent sticking.
Tips:
- Use fresh ingredients: Fresh sunflower seeds and honey will give your brittle the best flavor.
- Don't overcook the sugar: The sugar should be cooked until it is a light amber color. If you overcook it, the brittle will be too hard.
- Stir constantly: Stirring the sugar mixture constantly will prevent it from burning.
- Use a candy thermometer: A candy thermometer will help you to accurately measure the temperature of the sugar mixture.
- Work quickly: Brittle sets quickly, so you need to work quickly when you are pouring it onto the baking sheet.
Conclusion:
Sunflower seed brittle is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you are looking for a quick and easy dessert, give sunflower seed brittle a try!
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