Best 3 Sunflower Brittle Recipes
**Sunflower Brittle: A Crunchy, Nutty, and Sweet Treat**
Indulge in the delightful Sunflower Brittle, a delectable confection that tantalizes your taste buds with its perfect balance of crunch, nuttiness, and sweetness. This classic brittle recipe elevates the humble sunflower seeds into a crispy, golden-brown treat that shatters into shards of sheer bliss. As you bite into the brittle, the rich, nutty flavor of sunflower seeds takes center stage, complemented by a subtle hint of sweetness from the sugar syrup. With just a handful of simple ingredients and a few easy steps, you can create this timeless candy that is sure to be a hit among family and friends.
**Additional Recipes to Delight Your Sweet Tooth:**
- **Chocolate-Covered Sunflower Brittle:** Take your brittle to the next level by coating it in a layer of rich, decadent chocolate. This combination of flavors and textures is a match made in heaven.
- **Salted Sunflower Brittle:** For those who prefer a savory twist, this variation incorporates a sprinkle of sea salt into the brittle, resulting in a delightful balance of sweet and salty flavors.
- **Peanut Butter Sunflower Brittle:** Sunflower brittle and peanut butter come together in perfect harmony in this irresistible recipe. The creamy, nutty flavor of peanut butter enhances the sunflower seeds' natural nuttiness, creating a symphony of flavors.
- **Spicy Sunflower Brittle:** Add a touch of heat to your brittle with this recipe that incorporates a dash of chili powder or cayenne pepper. The subtle spiciness adds an extra layer of complexity to the classic brittle.
- **Sunflower Brittle with Dried Fruits:** Elevate your brittle with the addition of dried fruits such as cranberries, cherries, or apricots. The chewy texture and tartness of the fruits add a delightful contrast to the crispy brittle.
SUNFLOWER SEED BRITTLE
Make and share this Sunflower Seed Brittle recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 35m
Yield 3/4 lb.
Number Of Ingredients 4
Steps:
- Butter a large baking sheet; set aside.
- Melt butter in small saucepan.
- Add seeds and salt and mix well.
- Keep warm.
- Melt sugar in heavy skillet over medium heat, stirring constantly.
- When sugar is golden brown, quickly stir in warm seeds.
- Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.
- Let cool until firm.
- Break into pieces and store in air-tight container in a cool, dry place.
SUNFLOWER BRITTLE
My mother made this candy for years using several kinds of nuts. Then I was married and my husband raised sunflowers, so it seemed natural to use those. People always comment on the unique delicious taste.-Trish Gehlhar, Ypsilanti, North Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly. Cook and stir over medium-low heat until a candy thermometer reads 260° (hard-ball stage). Stir in sunflower kernels and butter. Cook on medium to 300° (hard-crack stage). Remove from the heat; vigorously stir in vanilla and baking soda. , Pour into a buttered 15x10x1-in. pan; spread evenly to fill pan. Cool completely. Break into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 308 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 148mg sodium, Carbohydrate 58g carbohydrate (47g sugars, Fiber 2g fiber), Protein 3g protein.
SUNFLOWER SEED BRITTLE
Delicious and different for snacking or gifts. Easy to make. Requires a candy thermometer for best results. If you use roasted seeds, omit 1/2 of the salt.
Provided by Pam-I-Am
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly.
- Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).
- Stir in sunflower seeds and butter. Cook on medium to 300 degree (hard-crack stage).
- Remove from the heat; vigorously stir in vanilla and baking soda.
- Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan. Cool completely.
- Break into pieces. Store in an airtight container with waxed paper between layers to prevent sticking.
Tips:
- Use fresh, unsalted sunflower seeds for the best flavor and texture.
- Be patient when melting the sugar and corn syrup. It will take a few minutes for the mixture to reach the desired temperature.
- Stir the mixture constantly to prevent it from burning.
- Once the mixture reaches the hard crack stage, remove it from the heat immediately and stir in the sunflower seeds.
- Pour the mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the sunflower brittle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Sunflower brittle is a delicious and easy-to-make candy that is perfect for snacking or gifting. With just a few simple ingredients, you can create a sweet and crunchy treat that is sure to please everyone. So next time you are looking for a fun and festive candy to make, give sunflower brittle a try!
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