Best 2 Sunflower Almond Wheat Bread Recipes

**Sunflower Almond Wheat Bread: A Nutritious Fusion of Seeds, Nuts, and Whole Grains**

Indulge in the wholesome goodness of Sunflower Almond Wheat Bread, a symphony of flavors and textures that will tantalize your taste buds and nourish your body. This exceptional bread combines the nutty crunch of sunflower seeds, the subtle sweetness of almonds, and the hearty goodness of whole wheat flour, resulting in a loaf that is both delicious and packed with nutrients. Whether you're looking for a healthy breakfast option, a satisfying snack, or an accompaniment to your favorite soup or salad, this bread is sure to delight. With its perfect balance of flavors and textures, Sunflower Almond Wheat Bread is a versatile culinary creation that will elevate any meal or occasion. Discover the joy of baking with this recipe, and experience the symphony of flavors that awaits you in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

SUNFLOWER BREAD

Sunflower Bread image

I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment to soup in winter and as sandwich bread in summer. Visitors can't resist this bread.

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
1 cup whole wheat flour
1 cup salted sunflower kernels, toasted
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1-1/4 cups water
1/2 cup milk
1/3 cup honey
3 tablespoons butter
Additional salted sunflower kernels, optional

Steps:

In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, sunflower kernels, yeast and salt. In a saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Roll loaves in additional sunflower kernels if desired. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts :

SUNFLOWER SEED & HONEY WHEAT BREAD

Sunflower Seed & Honey Wheat Bread image

I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. -Mickey Turner, Grants Pass, Oregon

Provided by Taste of Home

Time 1h15m

Yield 3 loaves (12 pieces each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
3-1/4 cups warm water (110° to 115°)
1/4 cup bread flour
1/3 cup canola oil
1/3 cup honey
3 teaspoons salt
6-1/2 to 7-1/2 cups whole wheat flour
1/2 cup sunflower kernels
3 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups whole wheat flour. Beat until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 3 portions. Shape into loaves; place in 3 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 35-40 minutes. Brush with melted butter. Remove from pans to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in foil, and place in resealable plastic freezer bags. To use, thaw at room temperature.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 212mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Prep Ahead: Save time by measuring and prepping ingredients beforehand, especially if you're short on time.
Properly Measure Ingredients: Use measuring cups and spoons for accuracy, as precise measurements ensure consistent results.
Activate the Yeast: Always activate dry yeast in warm water and sugar before adding it to the dough; this ensures proper fermentation.
Flour Quality Matters: Choose high-quality bread flour or all-purpose flour for a better rise and texture.
Knead the Dough Well: Proper kneading helps develop gluten, resulting in a smooth and elastic dough.
Let the Dough Rise: Allow adequate time for the dough to rise, as this step contributes to the bread's flavor and texture.
Bake at the Right Temperature: Follow the recipe's recommended baking temperature to achieve the desired crust and internal doneness.
Cool the Bread Completely: Before slicing, let the bread cool completely to prevent crumbling.

Conclusion:

With careful attention to detail and a touch of patience, you can create delicious homemade bread using the recipes provided in the article. Experiment with different flours, seeds, and nuts to create unique flavor combinations. Remember, practice makes perfect, so don't be discouraged if your first loaf doesn't turn out exactly as expected. Keep baking, learning, and enjoying the process of creating fresh, wholesome bread at home.