Best 3 Sundays Corned Beef Recipes
Corned beef, a traditional dish enjoyed by many, is a flavorful and versatile meat that can be prepared in various ways. This article offers a collection of delectable corned beef recipes, each with its own unique twist. From the classic boiled corned beef with cabbage and vegetables to creative dishes like corned beef hash and corned beef tacos, this article has something for every taste preference. Whether you're looking for a hearty and comforting meal or a fun and innovative way to enjoy corned beef, you'll find it here. With detailed instructions and helpful tips, these recipes will guide you through the process of preparing this delicious dish and ensure a successful and enjoyable culinary experience.
Here are our top 3 tried and tested recipes!
CORNED BEEF
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Provided by Alton Brown
Categories main-dish
Time P10DT3h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
CORNED BEEF ROAST
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Provided by LUVNGMOM
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g
SUNDAY LUNCH CORNED BEEF CASSEROLE
During my high school years, my mom made this quite often on Sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home.
Provided by Debber
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350; butter a casserole pan.
- Mix soup and milk, stirring to blend well.
- Add beef and cheese to soup-milk; mix well.
- Dump into casserole dish.
- Sprinkle top with crushed potato chips or French-fried onions.
- Bake for 30 minutes until bubbly.
Nutrition Facts : Calories 573.8, Fat 30.5, SaturatedFat 13.3, Cholesterol 109.9, Sodium 1517.3, Carbohydrate 43.7, Fiber 1.5, Sugar 2.4, Protein 29.6
Tips:
- Choose the right cut of corned beef: Look for a brisket or flat cut that is at least 3 pounds. Avoid cuts with a lot of fat.
- Brine the corned beef properly: The brining process helps to tenderize the meat and add flavor. Be sure to follow the recipe's instructions carefully.
- Cook the corned beef low and slow: Corned beef is a tough cut of meat, so it needs to be cooked slowly and gently. Simmering the meat in liquid for several hours will help to break down the connective tissue and make it tender.
- Use a variety of vegetables in the cooking liquid: Adding vegetables to the cooking liquid will help to flavor the meat and make the broth more flavorful. Common vegetables used for corned beef include carrots, potatoes, onions, and cabbage.
- Serve the corned beef with your favorite sides: Traditional sides for corned beef include boiled potatoes, cabbage, carrots, and horseradish sauce.
Conclusion:
Corned beef is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it for a holiday meal or a casual weeknight dinner, corned beef is sure to be a hit. With a little planning and effort, you can easily make corned beef at home that tastes just as good as the deli. So next time you're looking for a hearty and flavorful meal, give corned beef a try.
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