Best 2 Sunday Supper Waffles Recipes
Indulge in a delightful Sunday brunch or a cozy family breakfast with our delectable Sunday Supper Waffles. These aren't your ordinary waffles; they're a symphony of flavors and textures that will tantalize your taste buds. From classic buttermilk waffles to indulgent chocolate chip waffles and savory bacon and cheddar waffles, our collection offers a waffle for every palate. Each recipe is carefully crafted with step-by-step instructions, ensuring perfect results every time. Whether you prefer crispy edges or fluffy interiors, our waffle recipes will guide you to waffle perfection. So gather your loved ones, fire up your waffle iron, and let's embark on a waffle-making journey that will leave you craving for more.
Let's cook with our recipes!
SUNDAY SUPPER WAFFLES
A delicious waffle recipe I got from my sister-in-law over 15 years ago. The only thing she knew how to cook. (seriously) Absolutely delicious. I make it as pancakes as well sometimes.
Provided by FrenchBunny
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- Sift flour, baking powder and salt in large bowl.
- Combine and mix milk, egg yolks and vanilla in a medium bowl.
- Beat egg whites until stiff in a large bowl.
- Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
- Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
- Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
- Makes 8 waffles.
SUNDAY SUPPER BUTTERMILK WAFFLES
This recipe comes from the Farm Journal's Country Cookbook. I love these wafflles because they are so rich you don't need to put butter on them. They melt in your mouth. I make them in a traditional waffle iron, not a Belgian iron. (Also, you don't have to separate the eggs.)
Provided by quixoposto
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- Start heating waffle iron.
- Melt butter.
- Sift together flour, baking powder, baking soda, and salt.
- Beat eggs until foamy, then add buttermilk.
- Add milk-egg mixture to dry ingredients.
- Beat just enough to moisten dry ingredients.
- Stir in slightly cooled butter.
- Pour batter into waffle iron.
- Bake until steaming stops.
- Remove waffle and place on warm plate.
- Reheat waffle iron before pouring more batter.
Tips:
- Use buttermilk: Buttermilk adds a tangy flavor and helps the waffles rise.
- Don't overmix the batter: Overmixing the batter will make the waffles tough.
- Let the batter rest: Letting the batter rest for 5-10 minutes before cooking helps the waffles rise.
- Use a hot waffle iron: A hot waffle iron will help the waffles cook evenly.
- Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly.
- Cook the waffles until they are golden brown: Golden brown waffles are cooked through and have a crispy exterior.
- Serve the waffles with your favorite toppings: Waffles can be served with a variety of toppings, such as butter, syrup, fruit, whipped cream, or ice cream.
Conclusion:
These Sunday Supper Waffles are not just any ordinary breakfast! They stand out with their lovely golden-brown exterior and fluffy interiors, infused with a symphony of flavors from pure vanilla, sweet buttermilk, and a touch of cinnamon, making them a delightful treat for any occasion. Serve these waffles with your preferred toppings to create a memorable dining experience that will leave everyone asking for more. Happy cooking and indulge in the deliciousness of these Sunday Supper Waffles!
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